26556 gruyeere and with caramelized shallot Recipes

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, shallots, olive oil

olive oil, divided, sliced shallots, kosher salt, divided, white wine vinegar, garlic cloves, minced, ground beef , 90% lean, shredded sharp cheddar cheese (about 1/2 cup), baby arugula, hamburger buns, toasted, light mayonnaise

olive oil, divided, shallots, sliced, ground chicken, garlic clove, minced, chopped fresh rosemary, kosher salt, freshly ground black pepper, romaine lettuce leaves, kaiser rolls, split and toasted, mayonnaise, crumbled blue cheese

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

butter, shallot, finely sliced, grain white rice, kosher salt, white wine, chicken stock, water

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, plain yogurt, freshly ground pepper, chopped chipotle peppers in adobo sauce, goat cheese, crumbled, shallots , caramelized in olive oil

red bliss potatoes, skin on, washed, and quartered, butter, shallots , thinly sliced lengthwise, garlic clove, thinly sliced lengthwise, fresh thyme leaves, s &p

shallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges

russet potatoes scrubbed, coarsely grated hhavarti cheese (about 4 oz.), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz.), fresh italian parsley chopped

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)

beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins