278804 ground stuffed green oven pot Recipes

cottage cheese or 8 oz ricotta cheese, salt and pepper, to taste, minced chives (fresh is best, more to taste), heads endive, paprika, stuffed green olives (more or less , to your preference), oil -and-vinegar dressing (we prefer french dressing (not catalina style))

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

beef, ground , 95% lean, green peppers, chopped onion, brown rice

ground beef, green peppers, chopped, garlic cloves, rice, cooked, pasta sauce, four cheese italiano shredded cheese, divided

ground chicken, green pepper, red onion, cumin, chili powder, white pepper, black pepper, cabbage leaves

bell peppers, ground beef, onion, chopped, minced garlic cloves (we like garlic so i add more), salt and pepper, diced tomatoes, tomato sauce, water, instant rice, mozzarella cheese

ground beef, green peppers,coarsely chopped, garlic,minced, cooked long-grain white rice, spaghetti sauce, shredded 5 cheese blend,divided

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

frozen peas, cooked (not mushy, season with salt and pepper or mrs. dash, any flavor you like), celery ribs, sliced, green onions, sliced, red bell pepper, chopped, thousand island dressing (amount to your preference), nutritional yeast flakes, salt and pepper, diced red onion, stuffed green olive, sliced, eggs, hard boiled and chopped, garlic powder, onion powder, sharp cheddar cheese, grated

salt or 1 dash cayenne, salad oil, white vinegar, sliced stuffed green olives, chopped parsley, sugar, dry mustard, torn greens (use mixed lettuce leaves)

uncooked white rice, black beans, drained and rinsed, chili powder, green bell peppers, swiss cheese, tomato sauce

drained pimiento-stuffed green olives, rinsed well and patted dry, pine nuts, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh parsley leaves, extra-virgin olive oil, freshly grated parmesan

mixed greens, romaine , radissio, watercress, red leaf, green onions, sliced, hard-boiled eggs, chopped, cooked bacon, crumbled, hormel bacon bits, instead cooked bacon, white onion, chopped, pimento-stuffed green olives, sliced

ground beef, green peppers, rice, cooked, onion, chopped, salt, pepper, tomato sauce

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper

green peppers halved lengthwise & seeded, water or 1/2 wine, onion chopped, tomatoes peeled, chopped, grain rice, worchestershire sauce, lean ground beef, basil/oregano crushed, cheddar cheese grated

green peppers, hamburger, chopped onion, cooked rice, ketchup, oregano leaves, salt, pepper, italian-style tomatoes, undrained, ketchup, oregano leaves

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil