225 ground stuffed cabbage Recipes

ground beef, ground pork, onion, chopped, salt, black pepper to taste, chopped fresh parsley, cooked brown rice, garlic salt, condensed tomato soup, sauerkraut, drained, diced tomatoes, head cabbage, bacon, white sugar, water

cabbage , about 4 lb, egg, onion, chopped, lean ground beef, ground pork, converted rice, hungarian paprika, salt and pepper, sauerkraut, tomato paste

ground chicken, green pepper, red onion, cumin, chili powder, white pepper, black pepper, cabbage leaves

olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, fresh ground black pepper, head savoy cabbage or 1 large green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onion, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leave, kosher salt, fresh ground black pepper

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

head, cabbage, cranberries, whole, tomatoe , paste, beef, ground, turkey, ground, lemon, juiced

ground beef, ground pork, rice, uncooked, salt, pepper, onion, chopped, head of cabbage , loose leafed, sauerkraut, tomatoes, boiling water

ground sirloin, shiitake mushrooms, stems removed, caps coarsely chopped, cooked brown rice, garlic cloves, minced, fresh ginger, grated, scallions, thinly sliced, soy sauce, toasted sesame oil or 1 tbsp toasted sesame seeds, red pepper flakes, salt, head napa cabbage

ground beef, instant rice, cooked, salt and pepper, head cabbage, cut up, tomato paste

cabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)

ground beef, onion, chopped, head cabbage (about 3 lb), uncooked long grain rice, salt, pepper, sauerkraut, undrained, canola oil, king arthur unbleached all-purpose flour, water, paprika, tomato sauce, salt, pepper

ground beef, hot italian sausage, removed from casing, head cabbage, sauerkraut, cooked rice, tomato sauce, red pepper flakes

cabbage leaves, ground beef, instant rice, cooked (1 cup cooked ), salt, pepper, chopped onion, egg, wesson oil, tomato sauce, brown sugar, water, lemon juice

ground beef, eggs, cooked rice, sugar, cinnamon, allspice, salt and pepper, to taste, chopped onion, tomato sauce, water, sauerkraut, brown sugar, raisins, cabbage

heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika

head of cabbage (3 to 3 1/2 lbs), add water , to cover cabbage, salt, mixed ground veal or 1 lb ground beef, milk, breadcrumbs, chopped onions, brown rice (optional), salt, nutmeg, butter, flour, salt, cardamom, milk

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper