Directions:
- In a skillet, brown beef and onion; drain and set aside. In a Dutch oven or large kettle, bring 2 quarts of water to a boil. Add cabbage; simmer 6-8 minutes. Remove wilted cabbage leaves with a fork; drain and cool.
- Meanwhile, in a saucepan, add rice to 2 cups boiling water; when water comes to a boil again, remove from the heat. Drain and rinse. Add rice to beef; season with salt and pepper. Remove the large vein from 12 large cabbage leaves.
- Line bottom of another large kettle with half of the remaining small cabbage leaves; cover with half of the sauerkraut. Place 1 tablespoon of meat mixture on each large cabbage leaf. Fold sides over and roll leaf up tightly lengthwise; tuck loose ends under and place seam side down on top of sauerkraut. Repeat with remaining large leaves and meat mixture. Cover with remaining sauerkraut and small cabbage leaves.
- For gravy, combine the oil and flour in a small saucepan. Add remaining ingredients and cook over medium heat until slightly thickened; pour over cabbage leaves. Simmer gently over low heat for 1-1/2 to 2 hours, shaking kettle occasionally to prevent sticking. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.3 Kcal (1282 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 980.75mg | 41% | |
| Potassium | 736.04mg | 16% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 86.7mg | 145% | |
| Iron | 2.2mg | 12% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 23% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 16% | |
| Sodium | 234.69mg | 41% | |
| Potassium | 176.13mg | 16% | |
| Total Carbs | 6.48g | 9% | |
| Sugars | 2.08g | 35% | |
| Dietary Fiber | 2.08g | 35% | |
| Protein | 4.35g | 36% | |
| Vitamin C | 20.7mg | 145% | |
| Iron | 0.5mg | 12% | |
| Calcium | 29.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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