11302 ground paprika Recipes

all-purpose flour, paprika, garlic powder, ground black pepper, ground red pepper, skinless, boneless chicken breast halves, butter, condensed cream of chicken soup, green onions, sliced (about 1/4 cup), sour cream

pork tenderloin (approx ), paprika, your own choice,sweet,hot or smoked, grated lemons , zest of or 1 tsp lime zest (optional), dried thyme, dried oregano, garlic, crushed, salt, fresh ground pepper, olive oil, lemon slice, to serve

freshly rendered lard or 1 tbsp oil, hungarian paprika (to taste), garlic clove, peeled and chopped, anaheim green peppers, seeded and chopped or 1 cup cubanelle pepper, chopped but not seeded, yellow onion, peeled and chopped, chopped ripe tomato, chicken base or 1 tsp chicken bouillon, beef stock, salt & freshly ground black pepper, sour cream, all-purpose flour

skinless, boneless chicken breasts, ground black pepper to taste, garlic powder, poultry seasoning, paprika

potatoes, salt, vegetable oil, onion, sliced, paprika, plus extra to garnish, chicken stock, tomato, skinned and chopped, freshly ground black pepper, sour cream

potatoes, washed, but not peeled, canola oil, paprika, coarse salt, ground pepper

garlic salt, ground ginger, pepper, paprika, boneless rolled pork loin roast (4 to 4 and 1/2 lbs), onion, sliced, water

garlic salt, ground ginger, pepper, paprika, boneless rolled pork loin roast (4 to 4-1/2 lb), onions, sliced, water

potato, peeled and cut into 1/2in dice, olive oil, onion, sliced thinly, garlic cloves, crushed, red peppers , deseeded and cut into 1/2-inch strips, paprika, chorizo sausage, fresh ground black pepper

butter, room temperature, grated parmesan cheese, drained anchovy fillet, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

russet potato, butter, skinless, boneless chicken breast halves, paprika, divided, salt, ground black pepper, olive oil, onion, chopped, half-and-half cream, white wine

green beans, trimmed (about 12 oz), extra-virgin olive oil, minced garlic, paprika, raw shrimp (21-25 per pound; see note), peeled and deveined, red wine vinegar, salt, chopped fresh parsley, divided, freshly ground pepper to taste

paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper

prechopped multicolored bell peppers, pork tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, paprika, red wine pasta sauce (such as classico cabernet), water, hot cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

kangaroo steak, cumin, smoked paprika, garlic cloves, crushed, olive oil, salt, fresh ground black pepper

brown sugar, kosher salt, smoked paprika, dried crushed red pepper, onion powder, dry mustard, coarsely ground pepper

boneless skinless chicken breast halves, paprika, salt, extra virgin olive oil, mixed salad greens, oranges peeled and segmented, red onion very thinly sliced, dressing, spanish olive oil, sherry vinegar, salt, freshly ground black pepper