Paprika Kangaroo Recipe

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Paprika Kangaroo
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Ingredients:

Directions:

  1. Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the steaks.
  2. Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.03 Kcal (641 kJ)
Calories from fat 48.93 Kcal
% Daily Value*
Total Fat 5.44g 8%
Sodium 8.76mg 0%
Potassium 36.21mg 1%
Total Carbs 1.4g 0%
Sugars 0.1g 0%
Dietary Fiber 0.33g 1%
Protein 25.36g 51%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 115.84 Kcal (485 kJ)
Calories from fat 37.04 Kcal
% Daily Value*
Total Fat 4.12g 8%
Sodium 6.63mg 0%
Potassium 27.41mg 1%
Total Carbs 1.06g 0%
Sugars 0.07g 0%
Dietary Fiber 0.25g 1%
Protein 19.19g 51%
Vitamin C 0.6mg 1%
Iron 0.5mg 4%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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