43 ground lamb pot Recipes
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cumin, cinnamon, ginger, coriander, olive oil and12 Morecumin, cinnamon, ginger, coriander, olive oil, boneless leg of lamb , trimmed of fat and cut into bite-sized pieces (4-6 lb), salt , to taste, black pepper, freshly ground , to taste, chicken broth, tomatoes, peeled, seeded, and coarsely chopped, onion, chopped, leek, white part only, cleaned and sliced, carrots, peeled and chopped, pear, peeled and sliced, dates, sliced, couscous, pine nuts, toasted8 hour 30 min, 17 ingredients
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onion, finely chopped, olive oil, shoulder lamb chops and11 Moreonion, finely chopped, olive oil, shoulder lamb chops, salt, pepper, gingerroot, freshly shaved, ground cumin (i used 1 tsp because i love cumin!), garlic cloves, minced, cinnamon stick, cilantro, chopped, prune, pitted, honey, lime juice, sesame seeds, toasted6 hour , 14 ingredients
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lean lamb shoulder , cut in 1-inch chucks and16 Morelean lamb shoulder , cut in 1-inch chucks, yellow onions , halved lengthwise, canned tomato puree, dry red wine, red wine vinegar, minced garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, drained & quartered, chopped fresh parsley, chopped walnuts, feta cheese33 min, 17 ingredients
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butter, shallots, diced, sweet onion, diced and17 Morebutter, shallots, diced, sweet onion, diced, goat meat or 2 lbs lamb stew meat, chunked, garlic cloves, minced, heirloom tomatoes , chunked, cinnamon stick, dried apricots, chopped, chicken soup (pho), cooked brown rice, ground cumin, ground coriander, ground ginger, paprika, turmeric, chili powder, sea salt, black pepper (3 grinds), baby arugula, washed well, cubed roasted butternut squash5 hour , 20 ingredients
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Crock Pot Spicy Lamb Shanks
oranges, beef broth, ground cardamom, ground cumin, salt and11 Moreoranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro8 hour 25 min, 16 ingredients -
Lancashire Hot Pot
clarified butter and15 Moreclarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped1 hour 35 min, 16 ingredients -
Xinjiang Rice Pot With Lamb
vegetable oil or 2 tbsp peanut oil and8 Morevegetable oil or 2 tbsp peanut oil, lamb, cut into bite size pieces, carrots, coarsely chopped, onions, coarsely chopped, salt, ground ginger, szechuan peppercorns , lightly roasted, and crushed, rice (short or medium grain), water1 hour 5 min, 9 ingredients -
Lancashire Hot Pot - No Carrots
shoulder lamb chop and7 Moreshoulder lamb chop, lambs kidneys, cut in quarters (with the bit in the middle removed), butter, melted, flour, onions, sliced, floury potato, peeled and sliced into thin (approx 2-3mm), chicken stock or 200 ml good quality vegetable stock, freshly ground salt and black pepper3 hour 30 min, 8 ingredients -
Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb
yellow onions, finely chopped and14 Moreyellow onions, finely chopped, leeks, white and pale green parts, finely chopped, carrot, peeled and finely chopped, garlic, very finely chopped, bay leaves, whole juniper berries, chopped fresh thyme, chopped fresh flatleaf parsley, dry white wine , such as an alsatian pinot gris, plus more, if needed, for the pot, boneless beef chuck roast, cut into 11/4-inch chunks, boneless pork butt, trimmed and cut into 11/4-inch chunks, boneless lamb shoulder, trimmed and cut into 11/4 inch cubes, sea salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled15 ingredients -
Crockery Pot Cabbage Rolls
cabbage leaves, lean ground beef or 1 lb lamb, cooked rice and5 Morecabbage leaves, lean ground beef or 1 lb lamb, cooked rice, tomato paste, water, salt, pepper, leaves thyme8 hour , 8 ingredients -
Traditional Lancashire Hot Pot
best end and middle lamb necks, sliced into chops and12 Morebest end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper1 hour 20 min, 13 ingredients
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