6729 ground ground sausage Recipes

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

fresh, ground pork sausage, fresh, ground spicy pork sausage, processed cheese sauce, buttermilk biscuit dry mix

mild ground pork sausage, hot ground pork sausage, frozen hash browns, salt, divided, pepper, shredded cheddar cheese, eggs, milk

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

ground italian sausage, butter, chopped onion, prepared pizza crust, pizza sauce, shredded mozzarella cheese, pork sausage links, sliced, shredded monterey jack cheese

lasagna noodles, johnsonville mild ground italian sausage, spaghetti sauce, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, egg, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, grated lemon peel, coarsely ground pepper, salt

johnsonville mild ground italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, butter, all-purpose flour, salt and pepper to taste, ground nutmeg, milk, shredded part-skim mozzarella cheese, divided, nutmeg , optional

johnsonville mild ground italian sausage, cooked and drained, shredded swiss cheese, mushroom stems and pieces, drained, chopped green pepper, dried minced onion, frozen deep-dish pastry shell (9 inches), eggs, half-and-half cream, ground mustard, salt, pepper

johnsonville mild ground italian sausage, crushed tomatoes, bay leaf, garlic cloves, minced, sugar, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, grated parmesan cheese, divided, ground nutmeg, frozen chopped spinach, thawed and squeezed dry, extra wide noodles, cooked and drained, green onions, sliced, shredded part-skim mozzarella cheese

ground pork sausage, eggs, beaten, vegetable oil, head cabbage, cored and shredded, carrots, chopped, cooked white rice, cold, soy sauce , or to taste, bean sprouts, drained, frozen green peas, thawed, ground black pepper to taste, green onions, chopped

ground pork sausage, butter or margarine, mixed wild mushrooms (shiitake, portobello, enoki), sliced, onion, sliced, green onions, sliced, chicken broth, herb-seasoned stuffing mix, poultry herb bouquet, chopped, salt, pepper

ground spicy sausage, vegetable oil, chopped white onions, tomato sauce, beef broth, salt, sage, chopped green peppers, garlic, dumplings, white corn meal, flour, baking powder, rosemary, salt, egg, milk, vegetable oil

ground venison , burger, beef burgers or 1 lb ground buffalo meat, burger, ground pork , sausage, ground black pepper, white pepper, liquid smoke, water, quick cure salt, garlic powder or 1 tsp use fresh garlic, marjoram, mustard seeds

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

johnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

ground pork sausage, onion, chopped, celery ribs, chopped, pepperidge farms cornbread stuffing mix, coarsely chopped pecans, chopped fresh parsley, chicken broth, butter, salt, pepper, dried thyme, ground nutmeg, ground sage, hard-boiled eggs, chopped up

ground chuck, brown and drain, ground italian sausage, brown and drain, head chopped cabbage, stalks chopped celery, diced tomatoes w/chilies, beef broth, beef consomme, water, minced garlic, garlic juice, paprika, chefs miracle blend , or mccormick s montreal steak seasoning, garlic salt, sugar, drained mushrooms , optional