13104 ground garlic lemon Recipes

pork belly , piece, garlic cloves, peeled and bruised, lemons , zest of, chopped thyme, olive oil, salt & freshly ground black pepper, flat leaf parsley, basil, coriander, roasted garlic cloves, peeled, olive oil, lemon juice, salt & freshly ground black pepper

flat leaf parsley, garlic cloves, shallots, fresh coarse ground black pepper, olive oil, dijon mustard, dried herbes de provence, dried rosemary, chicken, salt, fresh coarse ground black pepper, head garlic (unpeeled ), low sodium chicken broth, lemon juice

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

garlic cloves, kosher salt, lemon, halved and juiced , halves reserved, rosemary, sweet paprika, ground cumin, hot paprika, fresh ground pepper, extra virgin olive oil, chicken, unsalted butter, softened

vegetable oil, butter, potatoes , yukon gold, each potato cut lengthwise into 8 wedges, garlic cloves, minced, olive oil, lemon juice, lemon zest, fresh oregano leaves, salt, ground black pepper, fresh parsley leaves, minced

chopped fresh basil, fresh lemon juice, extravirgin olive oil, grated lemon rind, garlic cloves, minced, salmon fillets, kosher salt, freshly ground black pepper

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

vegetable oil, unsalted butter, yukon gold potatoes (medium, 7 to 8 oz each, about 2 lb total), peeled and cut lengthwise into 8 wedges (see illustration below), jalapeno chiles , cut into 1/4-inch slices (with seeds and membranes), garlic , minced or pressed through garlic press (about 1 heaping tbsp), extra-virgin olive oil, lemon juice, grated lemon zest, minced fresh oregano leaves, table salt, ground black pepper, minced fresh parsley leaves

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice

garlic cloves, kosher salt, lemon, halved and juiced , halves reserved, minced rosemary, sweet paprika, ground cumin, hot paprika, freshly ground pepper, extra-virgin olive oil, chicken, unsalted butter, softened

garlic cloves, coarsely ground black pepper, grated lemon zest, fresh lemon juice, white-wine vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon or basil (optional)

mayonnaise, egg yolk, dijon mustard, lemon juice, worcestershire sauce, chopped coriander, chopped green onion, chopped roasted red pepper, crabmeat (defrosted & drained - if frozen), salt & freshly ground black pepper, hot sauce, cornmeal, flour, melted butter, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped coriander, salt & freshly ground black pepper

whole salmon fillets, extra virgin olive oil, garlic cloves, minced (generous 1 tsp.), fresh dill, minced, salt, ground black pepper, lemon zest, lemon wedge, for serving

olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives