248 ground chili good Recipes

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

lasagna noodles, uncooked, ground beef (or mixture ) or 2 1/2-3 lbs ground turkey (or mixture), tomato sauce, tomato sauce, tomato paste, diced tomato , drained of most but not all liquid, vidalia onion, chopped (white or yellow are also good), chili powder or 2 crushed red pepper flakes (but not both unless you want really hot chili), ground cinnamon, ricotta cheese, shredded cheddar cheese

ground venison or 2 lbs ground beef, yellow onion, roughly 2 cups chopped, garlic cloves, finely chopped, chili powder, good quality, dark red kidney beans , un-drained, green giant mexicorn , un-drained, tomato sauce, tomato juice, unsalted beef stock, water, hot sauce (to taste), salt and pepper (to taste), fresh cilantro, chopped and packed

chili ground beef (venison is also good), chopped onion, rotel tomatoes, red kidney beans, not drained, corn chips (i use fritos), chili powder, garlic, salt, cayenne powder

ground turkey, onion, chopped, garlic cloves, pressed, chopped green chilies, mild chili beans (i use bush s ), great northern beans, pinto beans, reduced-sodium fat-free chicken broth, sour cream (per serving optional)

ground turkey (leave this out for vegan chili, this is just as good without the turkey!), yellow onion, chopped, chipotle chile in adobo, chopped, garlic cloves, finely chopped, salt, fresh ground black pepper, chili seasoning mix, liquid smoke, diced tomatoes, rotel, frozen corn, black beans (for thicker chili, do not drain), fresh cilantro leaves

ground chuck, sea salt , preferably gray , and freshly ground black pepper to taste, fresh mozzarella, chili paste , chili flakes or anything hot, good crusty bread , cut into 4 sections

ground beef or 2 lbs ground turkey, tomato sauce, black beans, with liquid, pinto beans, with liquid, onion, diced, diced green chilis, diced celery, canned diced tomatoes, cumin powder, chili powder, black pepper, salt, water, taco seasoning mix, crushed corn tortilla chips, fresh cilantro leaves, chopped

ground deer meat, onion, chopped, cooking oil, kosher salt, black pepper, ground red pepper, chili powder, ground cumin, onion powder, cocoa powder, water or 1 cup broth, tomato juice, chili beans

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

canola oil, lean ground beef browned, whole yellow onion diced, garlic minced, diced tomatoes (hunt s brand), diced tomatoes (hunt s brand), best chili beans (pinto) medium sauce, best chili beans (pinto) hot sauce, brown sugar, worchestershire sauce, chili powder, red pepper flakes, tabasco sauce, salt and pepper to taste

lean ground beef, onion, chopped, tomatoes, tomato puree, kidney beans, drained and rinsed, worcestershire sauce, angostura bitters, good quality beer, garlic, pressed or smashed, red pepper flakes, bay leaves, chili powder, ground coriander, ground cumin, thyme leaves, oregano leaves, fresh basil, chopped

serrano chilies, fresh (remove seeds to control heat), garlic cloves, onion , medium, soy sauce, extra virgin olive oil , good-tasting, vinegar (any type will do), orange , zested and juiced, brown sugar, coriander, ground (try fresh ground for more flavor ), black pepper, freshly ground

ground beef, chili beans, tomato sauce, shredded cheddar cheese (fiesta/mexican blend is good, too!), corn chips (divided ), pinto beans, drained (i used another can of chili beans instead....my daughter isn tsp a fan of pinto beans.), enchilada sauce, chili powder, minced onion, sour cream

ground beef, mccormick chili seasoning mix, tomato sauce, water, salsa, hot chili beans, black pepper, onion powder, garlic powder

good ground beef, hot italian sausage, removed from casing, onions, diced, garlic cloves, rough chopped, chili powder, ground cumin, crushed red pepper flakes (more or less to taste), chicken stock, cayenne pepper, diced tomatoes, tomato sauce, shredded cheddar cheese, salt, pepper

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

extra-virgin olive oil , 2 turns of the pan, bulk breakfast sausage , such as maple sausage, sweet potato , scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons, red onion thinly sliced, divided, chili powder , 2/3 palm full, ground cumin , 1/3 palm full, ground coriander , 2/3 palm full, salt and pepper, yellow vine ripe tomatoes, seeded and diced, jalapeno pepper, seeded and chopped, chopped fresh cilantro , a palm full, lime, juiced, chopped flat-leaf parsley , a few handfuls, grated manchego or extra-sharp cheddar, butter, eggs