Directions:
- Crumble beef into a 5 to 6 quart pot and cook, stirring, until browned.
- Add onion and cook until soft.
- Drain off grease.
- Stir in tomatoes and their liquid, tomato puree, kidney beans, Worcestershire sauce, bitters, beer, garlic, red pepper flakes, Bay leaf, chili powder, coriander, cumin, thyme, oregano, and basil.
- Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until chili is thick, about 2 hours.
- Taste seasoning and remove Bay leaves.
- Ladle into bowls and pass cheddar cheese, sour cream, and onions to spoon over individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10125.28 Kcal (42393 kJ) | ||
| Calories from fat | 6447.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 716.37g | 1102% | |
|---|---|---|---|
| Cholesterol | 5020.89mg | 1674% | |
| Sodium | 173.87mg | 7% | |
| Potassium | 3708.83mg | 79% | |
| Total Carbs | 191.92g | 64% | |
| Sugars | 90.58g | 362% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 674.35g | 1349% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 16.7mg | 555% | |
| Iron | 47.6mg | 265% | |
| Calcium | 4981.6mg | 498% | |
| Amount Per 100 g | |||
| Calories | 489.53 Kcal (2050 kJ) | ||
| Calories from fat | 311.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 1102% | |
|---|---|---|---|
| Cholesterol | 242.75mg | 1674% | |
| Sodium | 8.41mg | 7% | |
| Potassium | 179.31mg | 79% | |
| Total Carbs | 9.28g | 64% | |
| Sugars | 4.38g | 362% | |
| Dietary Fiber | 0.08g | 6% | |
| Protein | 32.6g | 1349% | |
| Vitamin C | 0.2mg | 7% | |
| Vitamin A | 0.8mg | 555% | |
| Iron | 2.3mg | 265% | |
| Calcium | 240.8mg | 498% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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