355 ground cheese rotel Recipes

ground beef, velveeta cheese, rotel tomatoes (rotel is usually found with canned chili in stores)

velveeta cheese, rotel tomatoes & chilies (20 oz. total), ground beef, browned (optional)

kraft sharp cheddar cheese (cut in cubes ), rotel tomatoes, pace picante salsa, ground beef

rotelle pasta (they look like wagon wheels), sharp cheddar cheese, shredded (i used an aged 5 year old variety), gruyere cheese, shredded, asiago cheese, shredded, fontina cheese, shredded, unsalted butter, all-purpose flour, milk (i used 2%), onion powder, salt, dried mustard, ground nutmeg, ground cayenne pepper, panko breadcrumbs (japanese bread crumbs)

rotelle pasta, butter, divided, all-purpose flour, whole milk, dry mustard, salt, ground white pepper, hot pepper sauce, shredded pepperjack cheese, shredded sharp cheddar cheese, grated parmesan cheese, dry bread crumbs, chili powder

rotelle pasta (about 12 oz.), unsalted butter, all-purpose flour, milk, chicken broth, drained canned italian plum tomato, diced, salt, fresh ground pepper, shredded sharp cheddar cheese (about 6 oz.), shredded gruyere cheese (about 4 oz.), grated parmesan cheese (about 1 oz.)

ground beef, spicy bulk sausage, tomatoes and green chilies (i use rotel extra spicy), onion, chopped, velveeta cheese, cut into small chunks

ground meat, rotel tomatoes, carton sour cream, onion, chopped, noodles (any type ), cheddar cheese

ground beef, velveeta cheese, rotel, cream of mushroom soup, onion, diced

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

macaroni noodles, velveeta cheese, ground beef, rotel (any flavor )

ground beef or chuck, ground sausage, cream of mushroom soup, rotel, velvetta cheese, cubed

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

corkscrew macaroni, ground beef, garlic salt, fresh ground black pepper, onion powder, chili powder, garlic cloves, minced, tomato sauce, rotel, parmigiano-reggiano cheese

ground beef, velveeta cheese, black beans, drained and rinsed, rotel (whichever variety you prefer), jalapeno, minced, diced green onion, chopped black olives, chili powder

sliced bacon , cut crosswise into 1/2-inch strips, tomatoes, halved, salt, fresh-ground black pepper, watercress (about 5 oz), tough stems removed, rotelle, butter, olive oil, scallion including green top , cut into thin slices, grated parmesan cheese , for serving

ears roasted corn, rotelle pasta , or any spiral-shaped pasta, olive oil, zucchini, chopped, diced red onion, dried oregano, reduced-sodium chicken broth, roasted garlic cloves, chopped fresh parsley leaves, salt and ground black pepper, crumbled feta cheese

ground beef, enchilada sauce (1 can for thicker dip), ranch style beans, tomatoes and green chilies (rotel), chili mix, 1 regular, 1 hot, velveeta cheese, cubed, heavy whipping cream, corn chips