1055 cheese rotel Recipes

ground beef, velveeta cheese, rotel tomatoes (rotel is usually found with canned chili in stores)

spaghetti, chicken breasts, cooked and diced, velveeta cheese, rotel tomatoes

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

rotel tomatoes, cream of mushroom soup, cheddar cheese soup, water, onion flakes or 1 tbsp chopped fresh onion, margarine, potatoes, peeled and sliced

rotelle pasta, bacon, frozen mixed vegetables, italian-style salad dressing, yellow mustard, seasoning salt, black pepper, green bell pepper, chopped, turkey breast, cut into bite size pieces, shredded cheddar cheese

boneless skinless chicken breasts (or more , if desired), onions, diced, carrots, sliced, stalks celery, sliced, salt (to taste), pepper (to taste), water (or more ), broth (or more ), spaghetti or 16 oz vermicelli, onions, diced, bell peppers, diced or, hot bananas , peppers. seeded and diced, olive oil, velveeta cheese, rotel tomatoes, english peas, drained, cream of mushroom soup, worcestershire sauce

chicken breasts, bell pepper, chopped, onion, chopped, mushroom, sliced, butter, velveeta cheese, rotel tomatoes, angel hair pasta, worcestershire sauce

russet potatoes, peeled and diced, white onion, peeled and chopped, melted butter, grated monterey jack cheese, grated cheddar cheese, rotel tomatoes (drained ), sour cream, bacon, cooked and crumbled, grated cheese (optional)

ground beef, velveeta cheese, rotel, cream of mushroom soup, onion, diced

rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)

velveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro

hamburger, velveeta cheese, rotel tomatoes (or similar brand), vegetable shortening, corn tortillas, shredded mild cheddar cheese or 6 -8 cups shredded longhorn cheese, onion, chopped