313 ground broccoli pasta Recipes

olive oil, garlic cloves, minced, frozen broccoli florets, butter, salt, fresh ground pepper, cooked pasta (spaghetti or liguini), parmesan cheese, leftover cooked chicken, cut up (optional)

dry fettuccine pasta, heavy whipping cream, butter, tomato sauce, minced garlic, broccoli florets, fresh sliced mushrooms, salt to taste, ground black pepper to taste, grated parmesan cheese

fusilli pasta, olive oil, salt, butter, all-purpose flour, milk, grated parmesan cheese, salt, garlic salt, ground nutmeg, dried thyme, shredded sharp cheddar cheese, fresh broccoli, cooked, shredded swiss cheese

dry penne pasta, head of broccoli, cut into florets, salt, fresh ground black pepper, pine nuts, toasted (optional), plain flour, butter, milk, sharp cheddar cheese, grated, coarse grain mustard

broccoli, butter, flour, milk, salt, freshly grated nutmeg, cayenne pepper, heavy cream, egg yolks, gruyere cheese, cut into 1/4-inch dice (or swiss), fresh ground pepper, water, fettuccine pasta (fresh or dried ), roast cooked turkey (leftover boneless, skinless ), minced garlic, freshly grated parmesan cheese

penne or 12 oz rigatoni pasta, fresh broccoli florets, olive oil, garlic, minced, pesto sauce, diced tomatoes, undrained, grated parmesan cheese, more to taste, boneless chicken breast half, cooked and chopped, red pepper flakes (optional), salt, ground black pepper, fresh basil, chopped for garnish

shell pasta (such as orzo, small shells or elbow macaroni), fresh broccoli, butter, bacon, cooked and crumbled, freshly grated parmesan cheese, salt & freshly ground black pepper

salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil

unsalted butter, boneless skinless chicken breast , trimmed of fat and cut crosswise into 1/4-inch slices, onion, chopped fine (about 2/3 cup), table salt, garlic cloves, minced (about 2 tbsp), red pepper flakes, chopped fresh thyme leaves, all-purpose flour, dry white wine, low sodium chicken broth, broccoli, florets trimmed into 1-inch pieces (about 1 1/2 lb), pasta (such as penne , ziti, cavatappi, or campanelle), grated asiago cheese, plus extra for serving (1 cup), sun-dried tomato packed in oil, rinsed, patted dry , and cut into 1/4-inch strips (about 1 cup), minced fresh parsley leaves, ground black pepper, lemon, cut into wedges (optional)

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

broccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

pasta , twists, broccoli , cut into bite-sized florets, canned tuna in brine, drained, margarine, whole wheat flour, low-fat milk, cheddar cheese, grated, english mustard, fresh ground black pepper, whole wheat breadcrumbs

ground beef, alfredo sauce, rotini pasta, uncooked, broccoli florets, italian cheese blend, shredded, chopped tomato

coarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained

uncooked medium seashell pasta (about 12 oz), broccoli florets (about 1 lb), olive oil, divided, garlic cloves, minced, chopped onion, low-fat milk, divided, all-purpose flour (about 1 1/2 oz), shredded fontina cheese, grated asiago cheese, salt, freshly ground black pepper, ground red pepper, ground nutmeg, white bread

heads garlic , smashed and peeled, olive oil, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional), water, coarse salt, fresh ground black pepper, ditalini or 3/4 cup other small shape pasta (i ve used orzo with good results), broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional)

broccoli, stems and florets, raw, trimmed, penne rigate pasta, extra-virgin olive oil, turmeric, ground (i used 1/8 tsp), black pepper, cracked and ground, garlic, fresh, minced, ginger, fresh, minced, chicken or vegetable stock, white wine , chardonnay, salt