51 ground beef wellingtons Recipes
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olive oil, beef tenderloin, cut into 24 (1-inch) and4 Moreolive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)45 min, 6 ingredients
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frozen puff pastry , preferably all butter, thawed and4 Morefrozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten25 min, 5 ingredients
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lean ground beef and13 Morelean ground beef, ground veal or 1/2 lb you can sub ground beef, ground pork, worcestershire sauce, eggs, cracker crumbs, ketchup (i always use hunt s), warm water, dry onion soup mix, bacon , strips, crescent roll dough, egg white, lightly beaten with, water, flour2 hour 15 min, 14 ingredients
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eggs, ketchup, seasoning salt, worcestershire sauce and19 Moreeggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, ground veal, ground pork, onion, chopped, dry breadcrumbs, frozen puff pastry, thawed, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce, madeira wine, fresh mushrooms, sliced, olive oil31 min, 23 ingredients
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freshly ground coffee, salt, pepper, garlic powder and24 Morefreshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme2 hour 9 min, 28 ingredients
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red or baby yukon gold potatoes, halved and14 Morered or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill35 min, 15 ingredients
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egg, beaten, celery, chopped, milk and12 Moreegg, beaten, celery, chopped, milk, white bread, crusts removed and torn into 1/4-inch pieces, onion, chopped, poultry seasoning, salt, pepper, ground beef, pine nuts, chopped, frozen patty shell pastry dough, thawed, mushroom, slices and cooked (i cook in butter and garlic), cheddar cheese, shredded, egg, beaten with, water2 hour 45 min, 15 ingredients
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egg, lightly beaten, dry bread crumbs and8 Moreegg, lightly beaten, dry bread crumbs, condensed golden mushroom soup, undiluted, divided, chopped onion, ketchup, garlic clove, minced, worcestershire sauce, ground beef, tube (8 oz) refrigerated crescent rolls, reduced-fat sour cream1 hour 10 min, 10 ingredients
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Individual Beef Wellingtonsolive oil-flavored vegetable cooking spray and6 Moreolive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced, minced green onions, salt, beef tenderloin steaks, coarsely ground pepper, sheets frozen phyllo pastry, thawed7 ingredients
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Meatloaf Wellington With Madeira Sauceeggs, ketchup, seasoning salt, worcestershire sauce and19 Moreeggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil1 hour 20 min, 23 ingredients
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The Ultimate Beef Wellington (Tyler Florence)white button mushrooms and45 Morewhite button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish2 hour , 46 ingredients
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Coffee-Crusted Beef Wellingtonsfreshly ground coffee, salt, pepper, garlic powder and24 Morefreshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme2 hour 9 min, 28 ingredients
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Individual Beef Wellingtons W/ Mushroom Pateolive oil, beef tenderloin steaks, unsalted butter and9 Moreolive oil, beef tenderloin steaks, unsalted butter, shallot, sliced, cremini mushrooms or 1/2 lb button mushroom, quartered, garlic clove, minced, fresh thyme (or 1/4 tsp dried ), dry sherry, heavy cream, sheet frozen puff pastry, thawed, egg, beaten, salt & freshly ground black pepper26 min, 12 ingredients
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Individual Beef Wellingtons (Emeril Lagasse)thickly cut filet mignons, salt and13 Morethickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine1 hour , 15 ingredients
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Meatloaf Wellingtonlean ground beef, breadcrumbs, tomato juice, onion flakes and8 Morelean ground beef, breadcrumbs, tomato juice, onion flakes, eggs, salt, oregano, parsley flakes, parmesan cheese, tomato sauce (small), crescent rolls, egg, beaten16 min, 12 ingredients
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Taste of Home Meatloaf Wellingtonegg, lightly beaten, meatless spaghetti sauce, divided and7 Moreegg, lightly beaten, meatless spaghetti sauce, divided, dry breadcrumbs, salt, pepper, ground beef, part-skim mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls16 min, 9 ingredients
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