213 ground beef stuffed mushrooms Recipes

ground beef, minced onion, egg, salt, pepper, minced green pepper, condensed golden mushroom soup, seasoned stuffing mix, i use pepperidge farms, evaporated milk

yellow onions (about 2 lb), bacon strips, cut into 1-inch pieces, dry bread crumbs, chopped fresh parsley or 2 tsp dried parsley flakes, butter, sliced fresh mushrooms, salt, pepper and ground nutmeg, beef broth, parsley , optional

ground beef, herb-flavored seasoned stuffing mix, cream of mushroom soup, divided, egg, beaten, onion, chopped, sour cream

ground beef, onions, chopped, garlic, minced, green peppers, chopped, celery, diced, stuffed green olives, undrained, mushrooms, drain, condensed tomato soup, undiluted, picante sauce, barbecue sauce, worcestershire sauce, egg noodles, cooked and drained, cheddar cheese, shredded

burgers, ground angus beef, grated onion, hard butter cut into tiny pieces, salt and papper to taste, stuffing variation suggestions, american cheese and bacon, swiss cheese and carmelized onions, blue cheese and mushrooms, monterey jack and sliced jalepeno pepper, create your own stuffing according to your own taste, oil for frying, burger rolls of your choice

ground beef, tomato sauce, carrot, sliced, mushrooms, stems and pieces, onions, chopped, pimento-stuffed green olives, sliced, sugar, water, dry red wine, salt, pepper, parmesan cheese

worcestershire sauce, salt, pepper, ground turkey or beef, shredded cheddar cheese, bacon strips, cooked and crumbled, portobello mushrooms (about 4 inches), stems removed, olive oil, tomato slices, lettuce leaves

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

pepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce

lean ground beef (90% lean), chopped onion, chopped green pepper, tomato sauce, diced tomatoes, undrained, tomato paste, sliced fresh mushrooms, grated parmesan cheese, dry red wine or beef broth, sliced pimiento-stuffed olives, dried parsley flakes, dried oregano, minced garlic, salt, pepper, hot cooked spaghetti

egg noodles, ground beef, chopped green peppers, chopped onions, chopped celery, chopped stuffed green olive, tomato paste, tomato sauce, tomato sauce (arturo), sliced mushrooms, grated cheddar cheese, garlic powder, chopped mushroom, water, tomato sauce, soy sauce, cider vinegar, brown sugar, salt, garlic clove, finely chopped, black pepper, ginger, nutmeg

fresh mushrooms, chopped, green onions, sliced, olive oil, divided, garlic cloves, minced, divided, fresh spinach leaves, salt, divided, cayenne pepper, beef tenderloin roast (3-1/2 lb), onion powder, coarsely ground pepper

ground beef, salad oil, chopped onions, garlic, minced, stuffed olives, mushrooms, chili powder, salt, pepper, worcestershire sauce, tomatoes, uncooked spaghetti

head green cabbage, onion, ground, vegetarian beef substitute (or ground veggie burger), uncooked brown rice, mushroom, ground, bread , soaked in milk, egg, ketchup, garlic powder, salt or 1 tsp celery, black pepper, hunts tomato sauce, vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water), brown sugar, lemon , juice of, gingersnaps, ground fine, onion , pierced with clove

chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

frozen ravioli (meat or cheese stuffed) or 1 (25 oz) bag tortellini (meat or cheese stuffed), olive oil, ground beef, onion, diced, garlic clove, minced, diced tomatoes, tomato sauce, red wine or 1/4 cup chicken broth, mushrooms, drained, basil, oregano or 1/4 tsp thyme, salt and pepper, to taste