Directions:
- Brown ground beef in salad oil with onions and garlic. Add olives, mushrooms, chili powder, salt, pepper, worcestershire sauce and tomatoes. Add uncooked spaghetti.
- Place lid on skillet and bring to a boil.
- After boil, turn down to simmer for 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.22 Kcal (2157 kJ) | ||
| Calories from fat | 170.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1174.04mg | 49% | |
| Potassium | 469.62mg | 10% | |
| Total Carbs | 61.89g | 21% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.2mg | 24% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.09 Kcal (1093 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 29% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 16% | |
| Sodium | 594.95mg | 49% | |
| Potassium | 237.98mg | 10% | |
| Total Carbs | 31.36g | 21% | |
| Sugars | 1.66g | 13% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 12.76g | 50% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.2mg | 24% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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