14 ground beef mac casserole Recipes

uncooked pasta shells, ground beef, chopped onions, chopped green bell pepper, pepperoni, sliced, tomato sauce, tomato juice, dried oregano, celery salt, onion powder, garlic salt, dried basil, crushed red pepper flakes, shredded mozzarella cheese

uncooked elbow macaroni, lean ground beef, onion, chopped, garlic, minced, diced tomatoes, undrained, kidney beans, rinsed and drained, tomato paste, green chilies, salt, chili powder, ground cumin, pepper, shredded mexican blend cheese

uncooked elbow macaroni, ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, kidney beans, rinsed and drained, tomato paste, chopped green chilies, salt, chili powder, ground cumin, pepper, shredded reduced-fat mexican cheese blend

lean ground beef, onion, diced, dill pickle spears, diced, fat-free american cheese, reduced-fat crescent rolls, head lettuce, shredded, tomato, diced, fat-free thousand island salad dressing

uncooked wagon wheel pasta, ground beef, chopped onion, chopped green pepper, turkey chili with beans, stewed tomatoes, undrained, crushed baked tortilla chip scoops, shredded reduced-fat cheddar cheese, divided, uncooked instant rice, chili powder, salt, pepper

whole wheat macaroni noodles , cooked a few minutes less than directed on package (will finish cooking in the oven), lean ground beef, green bell pepper, diced, onion, diced, garlic cloves, minced, celery ribs, minced, shredded carrot, diced tomatoes, tomato sauce, salsa (use the tomato sauce can as a measuring cup), cheddar cheese, divided, cumin, chili powder, oregano, basil, black pepper

shell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)

wacky mac veggie spirals, lean ground beef, onion, chopped, green bell pepper, chopped, sliced mushrooms, garlic cloves, minced, salt, divided, diced tomatoes, drained, tomato sauce, sugar, pepper, chopped fresh basil, chopped fresh oregano, shredded mozzarella cheese

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese