Easy Mexican Casserole Recipe

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Easy Mexican Casserole
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  1. Prepare Mac' n Cheese according to package directions
  2. Meanwhile in large frying pan, over medium high heat, brown ground beef with onion, draining fat as you go.
  3. Add taco seasoning and incorporate well before adding enough water to just make it saucy.
  4. Turn heat down to medium and add kidney beans, corn,and pepper and chillies if using. Stir well to combine, and simmer for a few minutes.
  5. Preheat oven to 350F
  6. Place beef mixture in large casserole dish and top with mac 'n cheese.
  7. Spoon salsa over noodles and top with grated cheese blend.
  8. Top with sliced jalapenos and olives,if desired
  9. Bake at 350F for 30 min until heated through and cheese is bubbly and golden.
  10. *I buy taco seasoning in a large tub at Costco and just use 2-3 heaping spoonfuls instead of a package of seasoning
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.2 Kcal (3137 kJ)
Calories from fat 397.22 Kcal
% Daily Value*
Total Fat 44.14g 68%
Cholesterol 170.29mg 57%
Sodium 1576.15mg 66%
Potassium 957.34mg 20%
Total Carbs 35.82g 12%
Sugars 7.11g 28%
Dietary Fiber 8.93g 36%
Protein 59g 118%
Vitamin C 34.3mg 57%
Vitamin A 3.6mg 120%
Iron 154.4mg 858%
Calcium 885.4mg 89%
Amount Per 100 g
Calories 173.36 Kcal (726 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 68%
Cholesterol 39.4mg 57%
Sodium 364.7mg 66%
Potassium 221.52mg 20%
Total Carbs 8.29g 12%
Sugars 1.64g 28%
Dietary Fiber 2.07g 36%
Protein 13.65g 118%
Vitamin C 7.9mg 57%
Vitamin A 0.8mg 120%
Iron 35.7mg 858%
Calcium 204.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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