210924 grits egg chipotle hollandaise Recipes

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, shredded sharp cheddar cheese, grated parmesan cheese, garnish: parsley sprigs

water, milk, grits, egg yolks, shredded cheddar cheese, divided, butter, cubed, chopped green chilies, drained, salt

water, chicken broth, divided, salt, quick-cooking grits, eggs, beaten, shredded cheddar cheese, divided, butter, cubed, condensed cream of chicken and mushroom soup, undiluted, mayonnaise, curry powder, frozen broccoli-cauliflower blend, cubed cooked chicken, refrigerated diced potatoes with onion

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine

egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)

bagels, split and toasted, cream cheese, lox, eggs, poached, hollandaise sauce (i use quick blender hollandaise), fresh dill (optional but very nice !)

eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted

grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika

uncooked regular grits, eggs, beaten, longhorn cheese, shredded, butter or margarine, chopped green chiles, undrained, seasoning salt, hot sauce, paprika, worcestershire sauce

dry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites

water, uncooked regular grits, eggs, separated, roll garlic cheese, butter or margarine, salt, ground red pepper

loaves ciabatta , from panera (cut in half lengthwise and toasted), unsalted butter, fresh crabmeat, poached eggs, quick hollandaise sauce, chopped chives, lemon wedges, egg yolks, boiling water, butter, melted and hot (2 sticks), lemon juice, salt & freshly ground black pepper, to taste, minced parsley , thyme (optional) or 1 tsp basil (optional)

distilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper

eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick