246551 grits casserole with pesto butter Recipes
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basic grits recipe and9 Morebasic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)1 hour 20 min, 10 ingredients
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fat-free, less-sodium ) chicken broth, salt and16 Morefat-free, less-sodium ) chicken broth, salt, uncooked) yellow (stone-ground ) grits, shredded reduced-fat cheddar cheese, divided, olive oil, butter, sliced green onions, diced red bell pepper, garlic cloves, minced, sliced mushrooms, shrimp, peeled and deveined, each cut into 3 pieces, freshly ground black pepper, grated lemon peel, fresh) lemon juice, worcestershire sauce, tabasco sauce, egg whites18 ingredients
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chicken broth, salt, grits and10 Morechicken broth, salt, grits, shredded sharp cheddar cheese, divided (4 oz), shredded monterey jack pepper cheese (4 oz), butter or 2 tbsp margarine, green onions, chopped, green bell pepper, chopped, garlic, minced, fresh small shrimp, peeled and cooked, diced tomatoes and green chilies, drained, salt, pepper1 hour 20 min, 13 ingredients
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uncooked grits and9 Moreuncooked grits, bulk breakfast sausage (if you need to use links, finely dice the cooked links), onion, diced, green chilies, drained and chopped, butter, eggs, slightly beaten, cheddar cheese, shredded, drops tabasco sauce, sweet paprika, fresh parsley, chopped1 hour 30 min, 10 ingredients
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Pesto Chicken and Penne Noodlespenne pasta, cooked and rinsed noodles and5 Morepenne pasta, cooked and rinsed noodles, cooked chicken breast , chunked, classico traditional basil pesto, butter or 1 1/2 tbsp margarine or 1 1/2 tbsp substitute, olive oil, salt20 min, 6 ingredients
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Sautéed Halibut With Lemon-Pesto Butterbutter, softened, refrigerated pesto sauce and7 Morebutter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper20 min, 9 ingredients
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Parmesan-Pesto Butterbutter, softened, freshly grated parmesan cheese and5 Morebutter, softened, freshly grated parmesan cheese, jarred refrigerated pesto sauce, chopped fresh flat-leaf parsley, chopped fresh chives, garlic clove, pressed, freshly ground pepper7 ingredients
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Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)butter, room temperature, basil leaves, garlic and10 Morebutter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper18 min, 13 ingredients
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Gourmet Grits Casserolewater, grits, uncooked, cheddar cheese (longhorn) and12 Morewater, grits, uncooked, cheddar cheese (longhorn), green chilies, drained (1 can diced ), eggs, beaten, butter, softened, salt (savory, i used seasoned), garlic cloves, minced (2-3 cloves), tabasco sauce, worcestershire sauce, paprika, salt (recipe calls for to taste ), pepper (recipe calls for to taste ), corn flakes, crushed, butter, melted2 hour 15 min, 15 ingredients
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Jalapeno And Pepper Gritsjalapeno and pepper grits and13 Morejalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.25 min, 14 ingredients
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Jim Dandy's Sausage and Cheese Grits Casserolebreakfast sausage, cooked and drained, water, salt and6 Morebreakfast sausage, cooked and drained, water, salt, quick-cooking grits, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, milk, eggs, beaten, ground red pepper1 hour 15 min, 9 ingredients
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