655 grissini torinesi breadsticks Recipes

unflavored gelatin, a 10 1/2-oz can beef consomme (not beef broth), cream cheese, softened, curry powder, chopped garlic, fresh coriander sprigs, breadsticks, crudites

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving

cream cheese, softened, garlic powder, mozzarella cheese, shredded, cheddar cheese, shredded, pizza sauce (i used 1 cup), green bell pepper, finely chopped, red bell pepper, finely chopped, tortillas or breadstick

flour, sugar, baking powder, salt, milk, butter, melted, sesame seeds

refrigerated breadstick dough (8 count ), hot dogs, mustard, poppy seed

cream cheese, softened, sour cream, dried oregano, garlic powder, cayenne pepper, pizza sauce, chopped green pepper, pepperoni slices, quartered, sliced green onion, shredded mozzarella cheese, toasted bread rounds or stick

frozen bread dough, thawed, light olive oil flavored cooking spray or other vegetable oil cooking spray, garlic powder (not garlic salt, or more), dried oregano , rubbed into a fine powder

mayonnaise, sour cream, italian salad dressing mix, seeded and chopped plum tomatoes, diced red bell pepper, sliced scallion, minced fresh italian parsley, assorted cut up vegetables, italian breadstick

water, butter or 1 tbsp margarine, sugar, salt, bread flour, yeast, egg white, water

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

unsalted butter, caraway seeds, coarse salt plus additional to taste, pumpernickel bread, rye bread

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye sts, a pinch of sugar, all-purpose flour, salt, fennel seeds, pepper, an egg wash made by beating together 1 large egg yolk with 2 tsp water