227 grilling rub Recipes

steaks for grilling, freshly ground coffee beans (dark roast ), kosher salt, brown sugar, black pepper

jack daniels barbecue sauce, weber grill seasoning, garlic salt

ears corn, husk and silk removed, macadamia nut oil, melted butter, minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, salt, pepper, grated parmesan cheese

paprika, dried thyme, onion powder, garlic powder, rubbed sage, salt, pepper, cayenne pepper, boneless beef top loin steaks (12 oz each)

chopped onion, grapefruit juice, olive oil or 2 tbsp vegetable oil, soy sauce, honey, garlic, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, cinnamon, nutmeg, cayenne pepper, boneless skinless chicken breast halves

chopped onion, grapefruit juice, olive oil, soy sauce, honey, garlic clove, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, ground cinnamon, ground nutmeg, cayenne pepper, pepper, boneless skinless chicken breast halves

flank steaks, chili powder, lime , zest of, cooking spray, to coat grill

your favourite dry grill rub, chicken tenders or 1 lb chicken breast, cut into strips, red chili beans, drained, diced tomatoes with green chilies, barbecue sauce, chicken stock, smoked cheddar cheese or 1/4 cup gouda cheese, grated

sherry or reduced-sodium chicken broth, lemon juice, reduced-sodium soy sauce, honey, canola oil, garlic cloves, minced, minced fresh sage or 1-1/2 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, bay leaf, pork tenderloins (1 lb each)

bluefish fillets, orange juice, fresh lime juice, fresh lemon juice, olive oil, dry white wine, kosher salt and ground black pepper to taste, citrus flavored seafood rub

bone-in chicken breast halves (about 3 lb), rosemary-garlic rub, rosemary sprigs, thyme sprigs, freshly ground black pepper

ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

brown sugar, paprika, kosher salt, fresh ground black pepper, chopped fresh thyme, olive oil (for fish and grill), salmon fillets

ground oregano, salt , to taste, garlic granules, fresh ground black pepper, cayenne pepper, ground thyme, sweet paprika, onion powder

extra virgin olive oil plus more for the grill pan, garlic cloves,minced, chili powder, pork tenderloin (about 1 lb.), sesame seeds, coarse salt and fresh ground pepper

fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)