BBQ Grilled Salmon Recipe

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Ingredients:

Serving

4 (6-oz) salmon fillets
2 tbsp sweet bbq rub

Directions:

Soak wood chips in water to cover at least 30 minutes; drain well. Wrap chips in heavy-duty aluminum foil; pierce several holes in foil.
Coat salmon with Sweet BBQ Rub; cover and chill 30 minutes.
Place foil-wrapped chips on left side of grill rack over medium-high heat (350° to 400°); cover with grill lid, and heat 10 to 15 minutes or until chips begin to smoke. Coat right side of grill rack with cooking spray. Place salmon on rack. Grill, covered with grill lid, 5 to 7 minutes on each side or until fish flakes with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.23 Kcal (198 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	13.03mg	4%
Sodium	21.25mg	1%
Potassium	103.7mg	2%
Total Carbs	2.75g	1%
Sugars	2.25g	9%
Protein	5.95g	12%
Vitamin C	0.5mg	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	153.44 Kcal (642 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	2%
Cholesterol	42.34mg	4%
Sodium	69.03mg	1%
Potassium	336.87mg	2%
Total Carbs	8.93g	1%
Sugars	7.31g	9%
Protein	19.33g	12%
Vitamin C	1.6mg	1%
Calcium	6.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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