49711 grilling fall bone pork Recipes

sugar, water, fish sauce, vegetable oil, divided, boned pork loin, cut into 1-inch cubes, low-salt chicken broth, black pepper, cinnamon stick, sliced green onions, shredded romaine lettuce, rice vinegar, sliced fresh basil, minced fresh cilantro

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf

bone-in center-cut pork loin chops (12 oz each), mixed dried fruit, unsweetened pineapple juice, dark corn syrup, salt, curry powder, cornstarch, cold water

bone-in pork loin roast (3 to 4 lb), apple jelly, apple juice, ground cardamom, chopped dried apricots, cornstarch, water

bone-in pork loin chops (1/2 inch thick and 6 oz each), seasoned salt, canola oil, condensed cream of celery soup, undiluted, milk, sour cream, salt, pepper, frozen shredded hash brown potatoes, shredded cheddar cheese, divided, french-fried onions, divided

bone-in pork loin chops (3/4 inch thick ), butter, salt, pepper, onion slices, green pepper rings, fresh tomato slices, dried basil, dried thyme, pepper

bone-in pork loin chops (3/4-inch thick and 7 oz each), vegetable oil, salt, pepper, onions, thinly sliced, green apple, cut into thin wedges, red apple, cut into thin wedges, dijon mustard, brown sugar

bone-in pork loin chops (8 oz each), canola oil, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, divided, condensed cream of celery soup, undiluted, milk, sour cream, seasoned salt, pepper, french-fried onions, divided

bone-in pork loin chops (3/4-inch thick and 8 oz each), pepper, butter, tomato sauce, water, dried basil, part-skim mozzarella cheese, green pepper, cut into rings

water, sliced green onions (about 10), julienne-cut carrot (about 1/2 lb), sake (rice wine), low-sodium soy sauce, sugar, crushed red pepper, peeled fresh ginger, sliced, boned pork loin , cut into 1/2-inch slices, fresh spinach, chopped (about 8 cups), hot cooked whole-wheat spaghetti (about 5 oz uncooked pasta)

boned center-cut pork loin chops (each about 3/4 in. thick; 1 1/2 lbs. total ), kosher salt and freshly ground black pepper, all-purpose flour, olive oil, butter, shallots, peeled and cut in half lengthwise, red wine vinegar, sugar, chicken broth, dry white wine , such as riesling (see notes)

bone-in pork loin chops, (1/2 inch thick and 8 oz each), canola oil, uncooked minute ® white rice, orange juice, salt and pepper to taste, condensed chicken with rice soup, undiluted

bone-in pork loin chops (1 inch thick and 7 oz each), salt, divided, pepper, canola oil, fresh plums, pitted and sliced, chopped onion, water, dried thyme

bone-in pork shoulder roast (about 4 lb), water, salt, chopped celery, steak sauce, brown sugar, cider vinegar, lemon juice, chili sauce, ketchup, onions, sliced, sugar, olive oil, butter, hoagie buns, split

bone-in pork loin chops (1 inch thick ), king arthur unbleached all-purpose flour, vegetable oil, grated parmesan cheese, divided, pepper, potatoes, thinly sliced, onion, thinly sliced, beef bouillon granules, boiling water, lemon juice

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, onion, sliced and separated into rings, garlic clove, minced, sauerkraut, rinsed and well drained, chicken broth, caraway seeds, paprika, king arthur unbleached all-purpose flour, sour cream

bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, divided, unseasoned stuffing cubes, chopped peeled apple, chopped celery, raisins, water, rubbed sage, salt, pepper, dijon mustard

bone-in pork loin chops (1/2 inch thick ), vegetable oil, salt, pepper, bavarian sauerkraut, drained, brown sugar, potatoes, peeled, water