Directions:
- Place the sugar in a small, heavy saucepan over medium heat; cook 5 minutes or until golden (do not stir). Add water and fish sauce (mixture will splatter); remove from heat.
- Heat 1 teaspoon oil in a large skillet coated with cooking spray over high heat. Add pork, and cook 4 minutes or until browned on all sides. Remove pork from skillet. Stir broth into skillet, scraping skillet to loosen browned bits. Return pork to pan; add the caramelized sugar mixture, black pepper, and cinnamon stick, and bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until pork is tender. Remove from skillet, and keep warm.
- Heat 1/2 teaspoon oil in skillet; add green onions. Sauté 2 minutes or until lightly browned. Add to pork mixture; keep warm.
- Combine shredded lettuce, rice vinegar, basil, and cilantro in a large bowl, and toss well. Serve pork mixture over lettuce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.09 Kcal (767 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 80.04mg | 27% | |
| Sodium | 787.65mg | 33% | |
| Potassium | 147.48mg | 3% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 6.6mg | 37% | |
| Calcium | 2022.9mg | 202% | |
| Amount Per 100 g | |||
| Calories | 93.67 Kcal (392 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 17% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 27% | |
| Sodium | 402.99mg | 33% | |
| Potassium | 75.46mg | 3% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 8.65g | 34% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 3.4mg | 37% | |
| Calcium | 1035mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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