Pork Chop 'n' Kraut Dinner Recipe

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Pork Chop 'n' Kraut Dinner
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Ingredients:

Directions:

  1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.76 Kcal (2612 kJ)
Calories from fat 244.77 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 179.22mg 60%
Sodium 474.59mg 20%
Potassium 1014.05mg 22%
Total Carbs 30.14g 10%
Sugars 8.94g 36%
Dietary Fiber 4.24g 17%
Protein 60.29g 121%
Vitamin C 3.2mg 5%
Vitamin A 1.3mg 43%
Iron 3.4mg 19%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 151.02 Kcal (632 kJ)
Calories from fat 59.26 Kcal
% Daily Value*
Total Fat 6.58g 42%
Cholesterol 43.39mg 60%
Sodium 114.9mg 20%
Potassium 245.51mg 22%
Total Carbs 7.3g 10%
Sugars 2.16g 36%
Dietary Fiber 1.03g 17%
Protein 14.6g 121%
Vitamin C 0.8mg 5%
Vitamin A 0.3mg 43%
Iron 0.8mg 19%
Calcium 36.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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