24 grilled zucchini bell pepper corn Recipes

  • Grilled Vegetable Enchiladas
    zucchini , sliced lengthwise about 1/8 thick and
    16 More
    zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water
    40 min, 17 ingredients
  • Grilled Balsamic Vegetable Salad
    zucchini squash , cut into chuncks and
    9 More
    zucchini squash , cut into chuncks, red bell pepper, cut into squares, yellow bell pepper, cut into squares, ears of corn, lemon, balsamic vinegar, fresh flat-leaf parsley, chopped, salt , freshly ground black pepper, garlic powder , coriander, olive oil
    45 min, 10 ingredients
  • Grilled Veggies
    eggplants, trimmed and cut into 3/4 inch slices and
    7 More
    eggplants, trimmed and cut into 3/4 inch slices, bell peppers, cut into large pieces (bell peppers or chili peppers), onion, peeled and cut into 1-inch pieces, ears corn , soaked in water for a few minutes, summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini), olive oil, salt, pepper
    15 min, 8 ingredients
  • Grilled Vegetable Packets
    fresh corn (cut/shaved from the cob) and
    10 More
    fresh corn (cut/shaved from the cob), red sweet bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, tomatoes, cut in halves, zucchini , cut into 1-inch pieces (optional), chopped fresh parsley, dried basil, lemon pepper (or to taste), salt, butter, divided (or to taste)
    20 min, 11 ingredients
  • Grilled Steak  fajitas
    cumin, cayenne, pepper, salt, dried thyme and
    13 More
    cumin, cayenne, pepper, salt, dried thyme, garlic cloves, chopped, chopped cilantro, dijon mustard, red wine vinegar, canola oil, honey, red bell peppers, zucchini, red onions, rib eye steaks, corn tortillas, fresh cilantro stem, fresh lime wedge
    30 min, 18 ingredients
  • Grilled-Vegetable Succotash Salad
    ears corn, shucked, olive oil, salt and pepper and
    13 More
    ears corn, shucked, olive oil, salt and pepper, zucchini , halved lengthwise, eggplant , quartered lengthwise, red onion, cut into 1/2-inch rings, red bell pepper, seeded, cut into 4 pieces, frozen baby lima beans, cider vinegar, dijon mustard, shallot, minced, garlic clove, minced, sugar, salt, pepper, olive oil
    16 ingredients
  • Summer Vegetable Grill Packets #RSC
    bacon, ears fresh corn, red bell pepper, large diced and
    6 More
    bacon, ears fresh corn, red bell pepper, large diced, zucchini, cut in 1/2 inch slices, onion, diced, all purpose greek seasoning, black pepper, freshly ground, reynolds wrap foil, butter
    35 min, 9 ingredients
  • Grilled Zucchini and Red Bell Pepper with Corn Grilled Zucchini and Red Bell Pepper with Corn
    zucchini , halved lengthwise and
    6 More
    zucchini , halved lengthwise, red bell pepper , halved lengthwise and seeded, frozen whole-kernel corn, thawed and drained, parmesan and roasted garlic salad dressing (such as newman s own), salt, crushed red pepper
    15 min, 7 ingredients
  • Grilled Vegetable Salad With Goat Cheese-Garlic Toasts Grilled Vegetable Salad With Goat Cheese-Garlic Toasts
    red bell pepper, halved and cored and
    21 More
    red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved
    31 min, 22 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    red wine vinegar, salt, pepper, olive oil and
    10 More
    red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)
    50 min, 14 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    chopped fresh rosemary, freshly ground pepper, olive oil and
    10 More
    chopped fresh rosemary, freshly ground pepper, olive oil, raspberry-flavored vinegar, garlic, minced, ears fresh corn, husked, zucchini , cut in half lengthwise (about 1/4 lb), yellow squash , cut in half lengthwise (about 1/4 lb), red bell pepper, cut into quarters, eggplant , cut in half lengthwise (about 1 lb), purple onion, unpeeled tomato, cored and cut in half crosswise, vegetable cooking spray
    13 ingredients
  • Grilled Turkey and Vegetable Platter Grilled Turkey and Vegetable Platter
    boned , skinned turkey breast half (2 to 2 1/2 lb.) and
    11 More
    boned , skinned turkey breast half (2 to 2 1/2 lb.), orange juice, lemon juice, pepper, garlic, minced, salt, olive oil, red onions (1/2 lb. each), oranges (1/2 lb. each), red bell peppers (1/2 lb. each), zucchini (6 oz. each), ears corn (each about 8 in .)
    12 ingredients
  • Grilled Vegetable Pasta Salad with Parsley Vinaigrette Grilled Vegetable Pasta Salad with Parsley Vinaigrette
    red wine vinegar, salt, pepper, olive oil and
    10 More
    red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)
    14 ingredients
  • Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita
    dry red wine, fresh rosemary, fresh thyme, bay leaves and
    24 More
    dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil
    28 ingredients
  • Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
    olive oil, divided, minced garlic, diced onion and
    29 More
    olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 32 ingredients
  • Chicken & Potato Fiesta Grill Chicken & Potato Fiesta Grill
    prepared italian dressing, lime juice, chili powder and
    7 More
    prepared italian dressing, lime juice, chili powder, whole chicken legs with thigh, potatoes, cut into 1 1/4 inch cubes (4 medium), water, red bell pepper , cut into 1 1/2 inch pieces, zucchini , cut into 3/4 inch thick slices, flour tortillas or 4 -8 corn tortillas, warmed, prepared salsa (optional)
    1 hour 5 min, 10 ingredients
  • Black Bean and Hominy Succotash With Grilled Portobello Mushroom Black Bean and Hominy Succotash With Grilled Portobello Mushroom
    canola oil and
    13 More
    canola oil, portobello mushroom caps , gills removed (see tip), zucchini , cut in half lengthwise, red bell pepper, cut into quarters, ears corn, husked, cider vinegar, light brown sugar, smoked paprika, salt, divided, black beans, rinsed, hominy, rinsed, frozen baby lima beans , cooked according to package directions, prepared barbecue sauce, toasted salted pepitas (optional)
    40 min, 14 ingredients




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