115363 grilled wrapped ginger potatoes Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

potatoes, oil, onions, medium, chopped, garlic, minced, ginger, grated, cumin, coriander, curry, tomatoes, chopped, peas , chick, chili pepper, minced, lemon juice

potato, cubed, plain yogurt (or curd ), green chilies, onion, chopped, chili powder, turmeric powder, salt, ginger, minced, vegetable oil (or ghee), water, coriander, chopped (to garnish )

potato, peeled and chopped to a medium dice, eggs, coriander, ground ginger, curry powder, salt, black pepper, butter, dried cilantro or 1 tsp fresh cilantro

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

potatoes, peeled, brown mustard seeds, ghee (or oil), onions, sliced, garlic cloves, crushed, fresh ginger, grated, turmeric, chili powder, ground cumin, garam masala, water, frozen peas, salt and pepper, to taste, fresh cilantro, chopped

potatoes, peeled and diced, frozen peas, vegetable oil, onion, finely chopped, garlic cloves, crushed, salt, ground cumin, ground turmeric, chili powder, black pepper, cinnamon, ground cardamom, ground coriander, ground ginger, sheets phyllo pastry, butter, melted (i suggest earth balance), oil, for frying

potato, boiled and mashed, chicken, minced, green chili paste, ginger-garlic paste, turmeric powder, black pepper, red chili powder, garam masala powder, coriander powder, fresh coriander leaves, chopped, fresh mint leaves, chopped, green onions, cut into small pieces, salt, brown breadcrumbs, eggs, oil, to fry

potatoes, olive oil, garlic and herb seasoning, parsley, black pepper, salt

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

potato - 1/2 kg, onion - 3, ginger - 1 inch piece, salt - as required, sugar - if required, grated coconut - 1 cup, oil - 2 tbsp, green chillies - 8

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt

potatoes , cut into cubes, frozen peas, onion, chopped, ginger-garlic paste, tomato puree, salt, red chili powder, turmeric powder, cashews (soaked for 4 hours), ghee, oil, to deep fry

potatoes, milk, flour, salt, coriander powder, cumin powder, amchur powder (dry mango powder), oil (for deep frying), tomato puree, onion, ginger-garlic paste, fresh cream, salt, turmeric, chili powder, garam masala, sugar, oil

shelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry