149 grilled with preserves Recipes

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

balsamic vinaigrette, fig preserves, boneless beef chuck steaks, salt, fresh ground pepper, buttery spreadable cheese with garlic and herbs (alouette garlic and herb spreadable cheese)

raisin bread, muenster cheese, bartlett pear, cored, sliced thin, raspberry preserves, brie cheese, rind removed , cut into 12 thin slices, butter, softened

salt, garlic powder, pepper, roasting chickens, cut into 8 pieces, apricot preserves, sweet chili sauce, scallion, finely chopped, ginger, grated, soy sauce

butter, bread, cream cheese, softened, chopped scallions, bacon or 2 slices pork or 2 slices turkey, sliced apple, strawberry preserves

skinless, boneless chicken breast halves, salt and ground black pepper to taste, peach preserves, extra-virgin olive oil, soy sauce, chopped garlic, dijon mustard, ripe peaches, halved and pitted

boneless skinless chicken breasts, salt, pepper, monterey jack cheese, peach preserves, crushed red pepper flakes, crusty french dinner rolls, lettuce leaf , if desired (optional)

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese

all-purpose flour, sugar, baking powder, cold butter, eggs, lightly beaten with 3 tbsp water, water, champagne or vinegar, pitted bing cherries, pastry cream, well-chilled , recipe follows, cherry preserves, whole milk, vanilla bean, split and seeds removed, egg yolks, granulated sugar, cornstarch

mayonnaise, apricot preserves, soy sauce, dijon-style mustard, garlic clove, finely chopped, ground ginger, uncooked shrimp, cleaned and peeled, lemons (optional), green onion (optional)

peach, cut into wedges, nectarine, cut into wedges, plum, cut into wedges, peach preserves, butter, cubed, cake and whipped topping , optional

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

apricot preserves, curry powder, grated peeled fresh ginger, olive oil, kosher salt, black pepper, lamb loin chops, trimmed, cilantro sprigs (optional)

grape leaves, fresh or jarred, preserved kumquats, chopped, chopped dill, minced garlic, chili paste, salt, sweet moroccan paprika, salmon fillets