Directions:
- Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
- Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
- Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
- Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- Discard remaining marinade. Serve with reserved refrigerated sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.05 Kcal (2860 kJ) | ||
| Calories from fat | 266.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 1452.67mg | 61% | |
| Potassium | 454.97mg | 10% | |
| Total Carbs | 59.45g | 20% | |
| Sugars | 52.57g | 210% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 45.5g | 91% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.72 Kcal (962 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 46% | |
|---|---|---|---|
| Cholesterol | 96.09mg | 95% | |
| Sodium | 488.56mg | 61% | |
| Potassium | 153.02mg | 10% | |
| Total Carbs | 20g | 20% | |
| Sugars | 17.68g | 210% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 15.3g | 91% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 26% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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