714 grilled with mustard and red Recipes

  • Grilled Bok Choy Salad
    head bok choy and
    17 More
    head bok choy, purple cabbage or 5 leaves curly purple savoy cabbage, whole scallions, mandarin orange segments (9 to 12 oz), drained, chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan, wasabi peas, chopped cilantro leaves, kosher salt, freshly cracked black pepper, orange sesame balsamic dressing , recipe follows, orange juice, balsamic vinegar, olive oil, toasted sesame oil, grated fresh ginger root, asian hot mustard, red or green thai chile, seeded and finely chopped , optional, kosher salt and freshly ground black pepper
    20 min, 18 ingredients
  • Grilled Potato Vinagrette
    new potatoes, unpeeled, prepared horseradish, divided and
    6 More
    new potatoes, unpeeled, prepared horseradish, divided, olive oil, white wine vinegar, dijon mustard, red onion, finely chopped, lemon zest, parsley, finely chopped
    15 min, 8 ingredients
  • Grilled Fish with Bruschetta
    onion, thinly sliced, lime juice, brown sugar, butter and
    7 More
    onion, thinly sliced, lime juice, brown sugar, butter, prepared mustard, red snapper fillets (6 oz each), olive oil, french bread (1 inch thick ), havarti cheese, sliced, salsa
    30 min, 11 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Grilled Peppers With  Mozzarella & Caper-Basil Vinaigrette
    red bell peppers, yellow bell peppers, orange bell peppers and
    14 More
    red bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves
    35 min, 17 ingredients
  • Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
    garlic clove, finely chopped, dijon-style mustard and
    12 More
    garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)
    15 min, 14 ingredients
  • French Style Grilled Potato Salad (Bobby Flay)
    new potatoes (red and yellow), scrubbed and
    10 More
    new potatoes (red and yellow), scrubbed, olive oil, divided, salt, freshly ground black pepper, white wine vinegar, whole grain mustard, dijon mustard, red onion, halved and thinly sliced, cornichon, finely diced, capers, drained, coarsely chopped fresh chervil, for garnish
    35 min, 11 ingredients
  • Grilled Sausages With French Lentil Salad Grilled Sausages With French Lentil Salad
    french green lentil, rinsed and picked over, water and
    8 More
    french green lentil, rinsed and picked over, water, baking soda, garlic sausages, dijon mustard, red wine vinegar, extra-virgin olive oil, walnuts, toasted and chopped, chopped fresh parsley, salt and pepper
    30 min, 10 ingredients
  • Grilled Butterflied Leg of Lamb (Marinade) Grilled Butterflied Leg of Lamb (Marinade)
    dijon mustard, red wine vinegar, salt , to taste and
    8 More
    dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)
    10 hour 30 min, 11 ingredients
  • Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse) Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse)
    lamb loin, olive oil, salt, freshly ground black pepper and
    10 More
    lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled
    35 min, 14 ingredients
  • Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens) Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens)
    dijon mustard, red wine vinegar and
    8 More
    dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves
    23 min, 10 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients
  • Spicy Grilled Lemon Chicken (Sandra Lee) Spicy Grilled Lemon Chicken (Sandra Lee)
    bone-in chicken breast with skin and
    19 More
    bone-in chicken breast with skin, canola oil, plus more for grilling, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested and juiced, juice reserved for brown rice and mushroom salad, chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, reserved lemon juice from spicy grilled lemon chicken, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves
    1 hour 20 min, 20 ingredients
  • Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
    naturally brewed soy sauce, garlic, minced, ginger, minced and
    14 More
    naturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking
    4 hour 45 min, 17 ingredients
  • Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing (Bobby Flay) Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing (Bobby Flay)
    red wine vinegar, fresh lemon juice, dijon mustard, honey and
    7 More
    red wine vinegar, fresh lemon juice, dijon mustard, honey, garlic, chopped, red onion, sliced, tightly packed fresh flat-leaf parsley, salt and freshly ground black pepper, extra-virgin olive oil, whole-wheat pita , lightly grilled on both sides
    18 min, 11 ingredients
  • Grilled Potato Salad (Melissa  d'Arabian) Grilled Potato Salad (Melissa d'Arabian)
    red potatoes , scrubbed and quartered and
    15 More
    red potatoes , scrubbed and quartered, sweet potato, peeled and cut into 1 1/2-inch cubes, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne powder, kosher salt and freshly ground black pepper, bacon-green onion vinaigrette , recipe follows, bacon , cut into lardons, olive oil, red wine vinegar, dijon mustard, chopped fresh parsley, green onions, chopped, kosher salt and freshly ground black pepper
    35 min, 16 ingredients
  • Grilled Potato Salad With Bacon-Scallion Vinaigrette (Melissa  d'Arabian) Grilled Potato Salad With Bacon-Scallion Vinaigrette (Melissa d'Arabian)
    red-skinned potatoes, quartered and
    14 More
    red-skinned potatoes, quartered, sweet potato, peeled and cut into large chunks, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, bacon , cut into 1/4-inch pieces, extra-virgin olive oil, red wine vinegar, dijon mustard, scallions, chopped, chopped fresh parsley, kosher salt and freshly ground black pepper
    40 min, 15 ingredients
  • Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette (Bobby Flay) Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette (Bobby Flay)
    red new potatoes, skin on , par boiled, sliced 1/4-inch t... and
    10 More
    red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows
    43 min, 11 ingredients




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