167 grilled with brown rice and Recipes

reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks

extra virgin olive oil, onion, finely chopped, garlic clove, minced, chickpeas, drained and rinsed, loosely packed cilantro leaf, loosely packed flat leaf parsley, cooked brown rice, curry powder, cayenne pepper, fresh lemon juice, breadcrumbs, pita bread , whole-wheat or white, green lettuce, tomatoes

apricot fruit spread, ketchup, soy sauce, limes, divided, eggplant, cut into 1-inch chunks, shrimp, peeled, deveined and tails removed, thai-style brown rice noodles, shredded carrots, sliced green onions, chopped fresh basil , cilantro and/or mint leaves

rice wine vinegar, fish sauce, brown sugar, red curry paste, peanuts (roasted coarsely chopped), lime juice (1-2 limes), grilled chicken breasts, thinly sliced (3-4 pieces), tomato, chopped (1 cup), scallions, chopped, cilantro, chopped, lettuce, chopped

vegetable oil, minced fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, fresh lime juice, soy sauce, cooked short-grain brown rice (about 1 1/4 cups uncooked ), mango, peeled, pitted, chopped, green onions, thinly sliced, sugar snap peas, oriental sesame oil, sesame seeds

rice vinegar, orange juice, canola oil, reduced-sodium soy sauce, green onions, chopped, garlic cloves, minced, chopped jalapeno pepper, caribbean jerk seasoning, brown sugar, minced fresh gingerroot, salt, turkey breast tenderloins

rice noodles, flat, lime juice, fresh is best, fish sauce, light brown sugar , packed, garlic cloves, finaly chopped, sriracha sauce, up to 2 if you prefer hot, shrimp, medium to large, peeled and deveined, asparagus, trimmed (medium size), shiitake mushrooms, trimmed, carrot, shredded, cilantro

brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese

boneless skinless chicken breasts, lime, garlic cloves, olive oil, ripe mangoes, peeled and chopped, very ripe roma tomatoes, chopped, sweet red peppers or 1 yellow sweet pepper, seeded and chopped, serrano pepper (only use as much as the amount of heat you can take), green onions, chopped, chopped fresh cilantro, lime , juice of, sugar (if your mangoes aren tsp very sweet), salt and pepper, steamed short grain cooked brown rice

chopped mushrooms, chopped green onion, butter, rolled oats, cooked brown rice, shredded cheddar cheese, shredded mozzarella cheese, chopped walnuts, low fat cottage cheese, eggs, chopped parsley, salt & pepper, toasted bun, mayonnaise, red onion ring, lettuce

rice vinegar, brown sugar, chopped red onion, pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, pepper, divided, mahimahi or other firm white fish fillets (about 3/4 inch thick)

rice vinegar, brown sugar, chopped red onion, diced peeled ripe peaches (about 1 1/2 lb), pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, black pepper, divided, mahimahi or other firm whitefish fillets (about 3/4 inch thick)

brown rice, dried oregano, fresh basil, chopped, garlic, mozzarella cheese, shredded, olive oil, paprika, whole red bell peppers , halved lengthwise, cores and seeds removed, red pepper flakes, salt and pepper to taste, whole zucchini, chopped

thick) swordfish steaks (about 24 oz.), extra virgin olive oil, salt, mccormick gourmet collection ground white pepper, success whole grain brown rice, olive-basil relish

canola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper

bone-in chicken breast with skin, canola oil, plus more for grilling, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested and juiced, juice reserved for brown rice and mushroom salad, chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, reserved lemon juice from spicy grilled lemon chicken, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

water, instant brown rice, shredded carrot, sliced bok choy, chopped green onions, chopped fresh cilantro, packaged grilled tofu, cut into (1/2-inch) cubes (such as marjon; about 1/2 cup), rice vinegar, creamy peanut butter, water, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), salt

rice, regular or instant, grapefruit juice, ketchup, dijon mustard, brown sugar, chili powder, ground cumin, olive oil, liquid smoke, jumbo shrimp, peeled and deveined, scallions, chopped