Stuffed Grilled Peppers Recipe

Posted by
Rate It!
Stuffed Grilled Peppers
Add your photo!



  1. Preheat oven to 375. Heat 1 tablespoon of olive oil, oregano, basil, red pepper flakes, garlic, and zucchini in a saucepan and saute for 5 minutes, stirring occassionally. Do not let garlic burn. Add the rice and saute a few more minutes, until heated through. Season with the salt and pepper. Rub the pepper halves with 1 tablespoon olive oil. Sccop the rice mixture into the pepper havles. Sprinkle the mozzarella cheese on top, and drizzle with the remaining olive oil. Bake uncovered, until the peppers are tender, approximately 45 minutes. Sprinkle with paprika and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712.48 Kcal (7170 kJ)
Calories from fat 464.99 Kcal
% Daily Value*
Total Fat 51.67g 79%
Cholesterol 15.26mg 5%
Sodium 666.17mg 28%
Potassium 1375.15mg 29%
Total Carbs 259.17g 86%
Sugars 13.02g 52%
Dietary Fiber 21.05g 84%
Protein 50.33g 101%
Vitamin C 244.6mg 408%
Vitamin A 5.9mg 198%
Iron 107.6mg 598%
Calcium 893.6mg 89%
Amount Per 100 g
Calories 223.91 Kcal (937 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 79%
Cholesterol 1.99mg 5%
Sodium 87.1mg 28%
Potassium 179.8mg 29%
Total Carbs 33.89g 86%
Sugars 1.7g 52%
Dietary Fiber 2.75g 84%
Protein 6.58g 101%
Vitamin C 32mg 408%
Vitamin A 0.8mg 198%
Iron 14.1mg 598%
Calcium 116.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 37.8
  • 44

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top