71801 grilled watermelon salad fig Recipes
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black mission figs , halved lengthwise, fresh or dried and6 Moreblack mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces2 min, 7 ingredients
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extra virgin olive oil, fresh lemon juice and8 Moreextra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)20 min, 10 ingredients
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red wine vinegar, honey, brown sugar, black pepper and7 Morered wine vinegar, honey, brown sugar, black pepper, orange juice, salt, olive oil, ripe watermelon, cut in 2-inch-square chunks, red onion , sliced vertically into 1/4-inch slivers, mixed baby greens (include some bitter greens in the mix ), pepper30 min, 11 ingredients
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Watermelon Salad With Kumquat Dressingwater, sugar, fresh ginger, finely chopped, kumquats and6 Morewater, sugar, fresh ginger, finely chopped, kumquats, sour cream, arugula, stemmed, extra virgin olive oil, fresh lemon juice, watermelon, seeded and balled, yellow watermelon, seeded and balled20 min, 10 ingredients
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Grilled Honey-Orange Figs with Mascarpone and Pistachios (Bobby Flay)buckwheat honey, divided, fresh orange juice and4 Morebuckwheat honey, divided, fresh orange juice, fresh figs, halved, wooden skewers , soaked in water for 30 minutes, mascarpone, chopped pistachios11 min, 6 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)black mission figs , cut in half lengthwise and5 Moreblack mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil50 min, 6 ingredients
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Grilled Scallop-and-Fig Kebabsorange marmalade, chopped green onions and7 Moreorange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil9 ingredients
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Watermelon Saladcubed watermelon and10 Morecubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil15 min, 11 ingredients
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Watermelon Salad with Serrano Vinaigretteolive oil, fresh lime juice, champagne vinegar and10 Moreolive oil, fresh lime juice, champagne vinegar, chopped shallot (1 large), fresh serrano chile , thinly sliced crosswise (1 tbsp), chopped fresh thyme, salt, seedless watermelon, rice vinegar (not seasoned ), sugar, arugula (6 cups), feta, crumbled (2 cups), fresh serrano chile , thinly sliced crosswise (1 tbsp)8 hour 15 min, 13 ingredients
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