169132 grilled walnut pomegranate sauce Recipes

olive oil, cumin, sage, kosher salt, black pepper, pasta shells, chopped sweet banana pepper, chopped onion, diced garlic cloves (bam), grilled chicken breast (seasoned on the grill ), buffalo wing sauce (i used my favorite hot wing sauce, but use what you like. try ranch dressing if you prefer!)

walnut halves, soy sauce, dark rum or 3 tbsp sake, sesame oil, garlic clove, crushed, ground ginger, tabasco sauce, dark brown sugar, kosher salt, amaretto (or 1/2 tsp almond extract and 2 1/2 tsp. water) or 1 -3 tbsp , to taste (or 1/2 tsp almond extract and 2 1/2 tsp. water), cream cheese, softened, dried apricot halves

whole berry cranberry sauce (1 can), strawberry preserves, granulated sugar, ground cinnamon, walnuts, coarsely chopped, red wine , preferably pinot noir

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, chopped peeled tart apples, chopped walnuts, butter sauce, sugar, all-purpose flour, milk, butter (no substitutes), vanilla extract, walnut halves, optional

light corn syrup, maple syrup, sugar, water, coarsely chopped walnuts, ice cream or lb cake

rice, boneless skinless chicken thighs, cut into quarters (about 5), salt & freshly ground black pepper, vegetable oil, onion, halved and sliced, garlic clove, smashed, walnuts, coarsely chopped, ground cinnamon, cranberry-pomegranate juice, fresh parsley, chopped

parmigiano-reggiano cheese, cubed, walnuts, shelled, garlic cloves, peeled, salt, dried basil, olive oil, yogurt, salt and pepper

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

whole-berry cranberry sauce, strawberry preserves, sugar, ground cinnamon, coarsely chopped walnuts, toasted, balsamic vinegar or red wine such as pinot noir

all purpose flour, dark brown sugar, walnuts, toasted, chilled unsalted butter , cut into 1/2-inch pieces, salt

walnuts, garlic clove, olive oil, heavy cream, warm water , as needed, salt , to taste

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

walnuts, butter, chopped onion, garlic, chopped, ground cinnamon, cayenne, salt, flour, canned low-sodium chicken broth or homemade stock, lemon juice, grated parmesan cheese, chopped fresh parsley, cooking oil, turkey cutlets (about 1 1/4 lb in all ), fresh-ground black pepper

chicken breast halves, oil, turmeric, sliced onion, walnuts , ground in a processor, chicken broth, pomegranate, seeded, fresh lemon juice, sugar , to taste, salt & pepper

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

canola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind, fresh raspberries, coarsely chopped toasted walnuts

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil