99893 grilled vegetables couscous vinaigrette Recipes

  • Grilled Vegetable Roll-Ups
    red bell peppers, grilled, green bell peppers, grilled and
    10 More
    red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas
    1 hour 25 min, 12 ingredients
  • Grilled Vegetable Enchiladas
    zucchini , sliced lengthwise about 1/8 thick and
    16 More
    zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water
    40 min, 17 ingredients
  • Grilled Vegetable Salsa
    fresh or jarred salsa and
    2 More
    fresh or jarred salsa, bell pepper (any color), grilled and diced, red onion, grilled and diced
    3 ingredients
  • Grilled Vegetable Antipasto with Herbed Chevre and Crostini
    safflower oil or canola oil, for oiling the grill and
    28 More
    safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log
    29 ingredients
  • Grilled Flank Steak
    flank steak, kosher salt, freshly ground black pepper and
    1 More
    flank steak, kosher salt, freshly ground black pepper, grilled vegetables
    5 min, 4 ingredients
  • Grilled Vegetables
    asparagus spears, tomatoes, mushrooms, spanish onion and
    3 More
    asparagus spears, tomatoes, mushrooms, spanish onion, zucchini, olive oil, vegetable seasoning
    7 ingredients
  • Grilled Vegetables with Mint Raita
    plain whole-milk yogurt, chopped fresh mint, garam masala and
    7 More
    plain whole-milk yogurt, chopped fresh mint, garam masala, salt and pepper to taste, red bell peppers, zucchini, red onions, vegetable oil, garam masala, salt and pepper to taste
    10 ingredients
  • Grilled Vegetables with Eight-Spice Seasoning
    salt, golden brown sugar, paprika, chili powder and
    6 More
    salt, golden brown sugar, paprika, chili powder, ground black pepper, garlic powder, cayenne pepper, dried basil, assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms), olive oil
    10 ingredients
  • Grilled Vegetable and Mozzarella Panini
    balsamic vinegar, extra-virgin olive oil, salt and
    8 More
    balsamic vinegar, extra-virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, shredded reduced-fat mozzarella, fresh basil leaves
    11 ingredients
  • Grilled Vegetables
    onion, pepper, zucchini, potatoes, baby carrots and
    4 More
    onion, pepper, zucchini, potatoes, baby carrots, vegetable oil, ranch dressing mix, salt, pepper
    30 min, 9 ingredients
  • Grilled Vegetable Po'boys
    japanese eggplants, half peeled (striped ) and
    17 More
    japanese eggplants, half peeled (striped ), red onions, sliced 1/2 inch thick, zucchini, sliced 1/4 inch thick, bell peppers (red or green ), vegetable oil, rice wine vinegar, salt, pepper, fresh rosemary, chopped, garlic, chopped, roasted garlic, mayonnaise, salt, pepper, french rolls (or po boy loaves), fontina cheese, sliced tomato, lettuce , cut into thin strips
    45 min, 18 ingredients
  • Grilled Vegetable Muffuletta
    eggplant, sliced 1/2 inch thick and
    13 More
    eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese
    15 min, 14 ingredients
  • Rustic Bread Stuffed with Green Salad and Grilled Vegetables Rustic Bread Stuffed with Green Salad and Grilled Vegetables
    rustic bread approximately 12 inches in diameter and
    6 More
    rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2
    20 min, 7 ingredients
  • Grilled Vegetable Tostadas with Two Salsas Grilled Vegetable Tostadas with Two Salsas
    olive oil, onion, chopped, garlic cloves, minced and
    23 More
    olive oil, onion, chopped, garlic cloves, minced, fresh tomatillos,* husked, quartered, canned vegetable broth, chopped fresh cilantro, chili powder, hot pepper sauce (such as tabasco), dried ancho chilies, tomatoes, green onions, finely chopped, chopped fresh cilantro, garlic clove, minced, sugar, ground cumin, vegetable oil, diameter flour tortillas, olive oil, garlic cloves, minced, chili powder, salt, zucchini , cut on deep diagonal into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1-inch-wide strips, eggplant , halved lengthwise, cut crosswise into 1/4-inch-thick slices, oyster mushrooms, onion, cut into thin rounds
    26 ingredients
  • Grilled Halibut With Lebanese Spice Rub Grilled Halibut With Lebanese Spice Rub
    halibut fillets, extra virgin olive oil, paprika and
    9 More
    halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve
    30 min, 12 ingredients
  • Grilled Vegetables with Olive and Sun-Dried Tomato Dressing Grilled Vegetables with Olive and Sun-Dried Tomato Dressing
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, zucchini, trimmed , cut lengthwise in half, red bell peppers, quartered, red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges, grated orange peel, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, chopped brine-cured black olives (such as kalamata), oil-packed sun-dried tomato halves, drained, chopped, hard-boiled eggs, shelled, halved
    11 ingredients
  • Grilled Vegetables on Onion Rolls Grilled Vegetables on Onion Rolls
    white-wine vinegar, vegetable oil and
    6 More
    white-wine vinegar, vegetable oil, red bell peppers, quartered, eggplant , cut crosswise into 1/4-inch-thick slices, zucchini , scrubbed and cut diagonally into 1/4-inch-thick slices, onion , cut crosswise into 1/4-inch-thick slices, onion rolls , halved horizontally, fresh coriander if desired
    8 ingredients
  • Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
    zucchini , cut into 1/3-inch slices and
    13 More
    zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top