348 grilled vegetable lemon pepper Recipes

  • Grilled Salmon I
    salmon fillets, lemon pepper to taste and
    6 More
    salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil
    31 min, 8 ingredients
  • Grilled Salmon I
    salmon fillets, lemon pepper , to taste and
    6 More
    salmon fillets, lemon pepper , to taste, garlic powder , to taste, salt , to taste, soy sauce, brown sugar, water, vegetable oil
    31 min, 8 ingredients
  • Grilled Vegetable Wrap
    sesame oil (or extra virgin olive oil) and
    10 More
    sesame oil (or extra virgin olive oil), bell pepper, sliced (yellow or red make a nice color contrast), scallion, sliced (green onion), tomato, diced, dark soy sauce, lemon, minced fresh ginger (dry powder will work in a pinch (), thyme, sliced cabbage, sesame seeds (optional), flour tortillas
    30 min, 11 ingredients
  • Grilled Teriyaki Salmon
    fresh salmon fillets (skin removed ), soy sauce and
    9 More
    fresh salmon fillets (skin removed ), soy sauce, brown sugar , packed (use only ), water, worcestershire sauce, vegetable oil, grated fresh ginger, green onions (chopped into large pieces), fresh garlic cloves (sliced in half or use as much as desired), lemon pepper (more for seasoning ), salt
    2 hour 12 min, 11 ingredients
  • Grilled Vegetable Kebabs
    mushrooms, green bell peppers, red bell pepper, tomatoes and
    7 More
    mushrooms, green bell peppers, red bell pepper, tomatoes, onions (sweet such as vidalia, walla walla, bermuda), eggplant, zucchini, olive oil, lemon juice, salt , to taste, black pepper , to taste
    30 min, 11 ingredients
  • Grilled Vegetable Sandwich
    japanese eggplant , sliced on an angle in 1/2 inch thick ... and
    15 More
    japanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions
    16 min, 16 ingredients
  • Grilled Vegetable Gazpacho
    ripe beefsteak tomatoes, cored and cut in half crosswise ... and
    14 More
    ripe beefsteak tomatoes, cored and cut in half crosswise (about 3 lb), onion , sliced crosswise into 1/4-inch-thick slices, extra-virgin olive oil, divided, french bread baguette , cut into 2 slices, red bell pepper, jalapeno pepper, water, fresh lemon juice, divided, kosher salt, divided, freshly ground black pepper, garlic cloves, crushed, sliced, quartered english cucumber, minced green onions, fresh cilantro leaves
    15 ingredients
  • Grilled Vegetable Muffuletta
    garlic cloves, peeled, balsamic vinegar, fresh lemon juice and
    9 More
    garlic cloves, peeled, balsamic vinegar, fresh lemon juice, olive oil, black pepper, whole wheat sourdough bread, eggplant , cut crosswise into eight 1/4-inch-thick slices, summer squash , cut lengthwise into thin slices, red onion, thinly sliced, red bell pepper, quartered and seeded, lowfat swiss cheese, spinach leaves, washed and stemmed
    32 min, 13 ingredients
  • Grilled Vegetable Meze Plate
    extra-virgin olive oil, divided, minced garlic and
    10 More
    extra-virgin olive oil, divided, minced garlic, juice of 1 lemon, divided, kosher salt, green zucchini , thinly sliced lengthwise, yellow zucchini , thinly sliced lengthwise, red bell peppers (8 oz. each), quartered and seeded, red onion, cut into 8 wedges, chopped fresh oregano leaves, hummus, mixed olives, pita wedges or chips
    12 ingredients
  • Grilled Vegetable Sandwiches
    sweet red peppers, red onions, zucchini, olive oil, salt and
    9 More
    sweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus
    30 min, 14 ingredients
  • Grilled Portabella Mushroom Caps
    olive oil (or vegetable oil), lemon juice, dried rosemary and
    5 More
    olive oil (or vegetable oil), lemon juice, dried rosemary, dried parsley, onion powder, crushed garlic cloves, salt and pepper, portabella mushroom caps
    13 min, 8 ingredients
  • Grilled Vegetables with Salsa Verde
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, zucchini, about 1 1/4 lbs total, bell peppers, belgian endive , about 10 ozs, extra virgin olive oil, fresh parsley, minced, capers, drained and minced, green olives, pitted and minced (about 3 tbsp), lemon juice, salt
    30 min, 10 ingredients
  • Grilled Vegetable-Pesto Pasta Salad
    zucchini , cut lengthwise into 1/2-inch-wide pieces and
    11 More
    zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice
    42 min, 12 ingredients
  • Grilled Vegetable Sandwiches Grilled Vegetable Sandwiches
    zucchini, purple onion, red bell peppers and
    6 More
    zucchini, purple onion, red bell peppers, kikkoman soy sauce, lemon juice, honey, ground red pepper, x 9-inch) focaccia, herbed goat cheese
    9 ingredients
  • Grilled Lamb Shoulder Provencale Grilled Lamb Shoulder Provencale
    boneless lamb shoulder , about 2 lbs and
    12 More
    boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper
    35 min, 13 ingredients
  • Grilled Vegetable And Pasta Salad Grilled Vegetable And Pasta Salad
    squash and zucchini, cut in half and cut julienne style (... and
    19 More
    squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil
    20 min, 20 ingredients
  • Grilled Vegetables With Creamy Dressing Grilled Vegetables With Creamy Dressing
    carrots, zucchini, olive oil, mayonnaise, sour cream and
    5 More
    carrots, zucchini, olive oil, mayonnaise, sour cream, garlic, minced, grated lemon , zest of, salt, pepper, toasted sesame seeds
    25 min, 10 ingredients
  • Grilled Vegetables With a Pistachio Salsa Grilled Vegetables With a Pistachio Salsa
    pistachios, toasted, loosely packed fresh mint and
    7 More
    pistachios, toasted, loosely packed fresh mint, loosely packed fresh parsley, garlic, minced, fresh lemon juice, honey, olive oil, salt (the nuts are y so go easy), pepper
    10 min, 9 ingredients




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