510523 grilled veal chops with lemon mustard tarragon butter Recipes

six 1 1/2-inch-thick veal chops (about 4 lb total ), vegetable oil for rubbing on chops

olive oil, divided, butter, veal chops, portobello mushroom, sliced, chicken broth, fresh rosemary, chopped, red wine

veal scallops, all purpose flour, olive oil, dry white wine, canned low-salt chicken broth, canned beef broth, chopped fresh sage, grated lemon peel, chilled butter , cut into pieces

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

loin veal chops, each cut about 3/4-inch thick, butter, mushroom, sliced, minced onion, sherry, salt, hot pepper sauce, ripe avocado (i prefer the small black haas avocado), cornstarch, heavy cream or 1/2 cup whipping cream, chopped fresh dill

veal chops (1 inch thick ), salt, pepper, canola oil, chopped onion, butter, divided, chicken broth, dry bread crumbs, grated parmesan cheese

dried porcini mushrooms, boiling-hot water, dijon mustard, unsalted butter, chopped flat-leaf parsley, divided, rosemary leaves, kosher salt, garlic cloves, minced, extra-virgin olive oil, rib lamb chops (about 3/4 inch thick ; 4 1/2 to 5 lb total), frenched if desired

veal chops (3/4 inch thick ), cooking oil, salt and pepper, paprika, brown sugar, lemon juice, onions, water, stuffed olives, sliced

ground turkey or 1 lb extra lean ground beef, applesauce, minced onions, ground mustard, tarragon leaf, ground black pepper

veal chops, fresh thyme, chopped, dry white wine or 2/3 cup chicken stock, lemon juice, seasoned pepper, oil, beef stock cube, crumbled, sour cream

thick veal chops, salt and freshly ground black pepper to taste, fresh sage, leaves only, chopped (about 1/4 cup), shallots, finely diced, extra virgin olive oil, juice of 1 lemon, freshly squeezed

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper

butter, softened, fresh tarragon leaves, chopped, lemon juice, salt and pepper

unsalted butter, room temperature, minced fresh rosemary, divided, chopped fresh thyme, divided, salt, rib veal chops, each about 1 inch thick, olive oil, divided, fresh rosemary sprigs, garlic clove, flattened, dry white wine, low sodium chicken broth

four 1-inch thick boneless veal chops , butterflied, kosher salt, flour, eggs, breadcrumbs, peanut or other neutrally flavored oil, unsalted butter, anchovy caper sauce , recipe follows, olive oil, anchovy fillets, garlic , smashed, capers, chopped, unsalted butter, fresh parsley leaves, chopped

unsalted butter, at room temperature, good roquefort cheese, chopped scallions, thick) veal chops, kosher salt, freshly ground black pepper

unsalted butter, onions, halved, thinly sliced, sugar, dried thyme, unsalted beef broth, crumbled stilton cheese, thick veal chops, sherry wine vinegar, dried currants

saga blue or other blue cheese (1 oz), unsalted butter, softened, fresh lemon juice, chopped fresh parsley leaves, olive oil, two 1-inch-thick rib veal chops (about 1/2 lb each), frenched if desired