395190 grilled veal chops lemon mustard Recipes

veal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper

veal chops, olive oil, salt and pepper, tarragon, cremini mushroom, sliced, flour, chicken stock, heavy cream, nutmeg

extra-virgin olive oil, dry red wine, chopped fresh rosemary or 2 tsp dried, garlic cloves, pressed, salt, ground black pepper, veal rib chops (3/4 to 1 inch thick ), fresh rosemary sprigs

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil

chopped fresh parsley, chopped fresh oregano, garlic cloves, minced, lemon juice, olive oil, bone-in veal chops, trimmed, salt, black pepper

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

veal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley

veal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper

veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves

green apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic, finely chopped, minced ginger, shallot, minced, cilantro, coarsely chopped, sherry vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, smooth peanut butter, honey, hot chile sauce, veal chops (1 1/2 inches thick , 10 oz each)

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

thick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)