320192 grilled veal chops artichoke arugula Recipes

thick) veal chops (about 3 1/2 lb), vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, beef broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

grilled pineapple, chopped, roasted red pepper, chopped, roasted medium jalapeno, diced, red onion, diced, minced garlic, minced ginger, fresh lime juice, soy sauce

chopped fresh thyme, extra-virgin olive oil, divided, minced garlic, bone-in center-cut pork chops (about 1/2 inch thick ), kosher salt, freshly ground black pepper, ripe nectarines, sugar, ground cumin, ground red pepper, mascarpone cheese

chopped sweet onion, olive oil, divided, dry red wine, butter, minced fresh thyme or 1/4 tsp dried thyme, tomatoes, whole unpeeled garlic cloves, garlic cloves, minced, salt, pepper, lamb rib or loin chops (6 oz each)

tuna fillets, olive oil, salt, pepper, minced shallot, olive oil, peppercorns, white-wine vinegar, thyme sprigs, orange juice, lemon juice, cold butter, cut up, salt, garlic clove, sliced, olive oil, arugula, lemon juice, salt, pepper

artichoke hearts, drained and coarsely chopped, dannon oikos plain greek nonfat yogurt, shredded parmesan cheese, coarsely chopped baby arugula leaves, garlic, minced, chopped sun-dried tomatoes, fresh cracked black pepper to taste, grilled pita bread , cut into triangles, or pita chips

loin veal chops , center cut, salt , to taste, fresh ground pepper , to taste, flour , for dredging, butter, bay leaves, whole garlic cloves, peeled, dried thyme, can use 4 sprigs fresh, red wine vinegar, chicken broth

fresh ground black pepper , to taste, eggs, lightly beaten, veal chops or 4 (8 oz) pork chops, pounded to 1/2-inch thickness, plain fine breadcrumbs, unsalted butter, salt , to taste

bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick, olive oil, salt & pepper, rosemary

boursin cheese, dijon mustard, heavy cream, butter, thick (1 1/2 inches) loin veal chops, dry white wine, swiss or gruyere cheese, grated, salt and freshly grated black pepper

minced prosciutto, grated sharp provolone cheese, diced roasted peppers, onion, grated, seasoned italian bread crumbs, minced fresh oregano leaves, coarse black pepper, salt, thick) veal chops , frenched, salt and freshly ground black pepper, extra-virgin olive oil

veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper

artichoke hearts, rinsed and drained, extra virgin olive oil, very small garlic clove, crushed, fresh dill, chopped, preserved lemon peel, rinsed and pulp removed, salt and pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

chopped fresh cilantro, honey, soy sauce, cognac or brandy, garlic cloves, minced, racks of lamb , excess fat trimmed, chicken stock or canned low-salt chicken broth, oyster sauce, fresh lemon juice, sugar, chinese five-spice powder, green onions, thinly sliced, chilled butter, cut into small pieces

chopped onion, dried fig, chopped, chicken broth, orange juice, sugar, paprika, peeled and grated fresh ginger, cinnamon sticks, red seedless grapes, halved, sized pork chops, olive oil, salt and pepper

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula