20443 grilled two melon Recipes

chopped seedless watermelon, chopped honeydew melon, chopped sweet onion, chopped jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt, canola oil, chili powder, garlic powder, salt, freshly ground black pepper, boneless center-cut pork chops, trimmed

two 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs

melon , seeds and pulp from (i don tsp recommend water ), water, sugar (to taste)

melon, parma ham, parmesan cheese , shaved using a vegetable peeler (optional), mixed salad greens, red wine vinegar or 4 tbsp white wine vinegar, sugar, fresh mint leaves, olive oil, salt, pepper

melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

melon balls, blueberries, mild honey, lemon juice, fresh ginger, grated, fresh mint (to garnish ) (optional)

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

two 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste

two 2 1/2-lb chickens, halved, traditional achiote recado, charred habanero salsa, rajas, authentic guacamole, corn tortillas

midori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

melon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.