84893 grilled tuna steaks with spiced soy glaze Recipes

lemon juice, olive oil, thick tuna steaks, spicy brown mustard, mustard powder, white sugar, white wine vinegar, olive oil, dried dill

olive oil, old bay seasoning, lime juice, lemon juice, tuna steak

unsalted butter, softened, grated lemon zest, fresh lemon juice, fresh ground black pepper, garlic powder, extra virgin olive oil, for brushing, tuna steaks, about 1 inch thick, salt

tuna steaks, vegetable oil, fresh lemon juice, hot pepper sauce, salt, worcestershire sauce, white pepper

diced plum tomatoes (about 6 tomatoes), sliced green onions, fresh lime juice, chopped fresh cilantro, minced seeded jalapeno pepper, olive oil, balsamic vinegar, salt, divided, black pepper, divided, tuna steaks (about 1 inch thick ), lime wedges (optional)

lemon juice, olive oil, garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, tuna steaks (6 oz each), salt, pepper

lemon juice, olive oil, garlic clove, minced, minced fresh thyme or 1/4 tsp dried thyme, tuna steaks (6 oz each), salt, pepper

mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

fresh tuna steaks, ground black pepper (to taste) or lemon pepper (to taste), orange juice, low sodium soy sauce, hoisin sauce, lemon juice or 1 tbsp lime juice, oil, chopped fresh parsley, fresh garlic cloves, minced (can use less if desired)

coarsely chopped cantaloupe, chopped onion, chopped fresh cilantro, olive oil, fresh lime juice, minced seeded jalapeno chili, fresh tuna steaks (about 1/2 inch thick )

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best

fresh tuna steaks, 1 inch thick, oil, salt, fresh ground pepper, red bell pepper , julienned, firm ripe nectarines, peeled and sliced, red onion , julienned, minced garlic, julienned fresh basil, red wine vinegar, orange juice, fresh lime juice, olive oil

cantaloupe, coarsely chopped, onion, chopped, fresh cilantro, chopped, olive oil, fresh lime juice, jalapeno, seeded and minced, tuna steaks (about 1/2 inch thick )

thick) fresh tuna steaks (about 4 lb), olive oil, kosher salt and freshly ground black pepper

ears of corn, husks removed, red bell peppers, olive oil, onion, diced, tomatoes, peeled, seeded and coarsely chopped, sun-dried tomatoes in oil, coarsely chopped , plus 1 tsp of their oil, sherry or red wine vinegar, chopped cilantro, juice of 1 lime, tuna steaks (about 1 1/2 lb) cut 3/4-inch thick, olive oil, salt and pepper

white wine or chicken broth, olive oil, dried oregano, garlic cloves, minced, salt, pepper, tuna steaks (6 oz each)

tuna steaks (1 inch thick ), lime juice, low-sodium soy sauce, peeled, minced gingerroot, dried crushed red pepper, vegetable cooking spray