22 grilled tuna steak salsa Recipes

  • Grilled Tuna Steak with Fresh Salsa
    diced plum tomatoes (about 6 tomatoes) and
    11 More
    diced plum tomatoes (about 6 tomatoes), sliced green onions, fresh lime juice, chopped fresh cilantro, minced seeded jalapeno pepper, olive oil, balsamic vinegar, salt, divided, black pepper, divided, tuna steaks (about 1 inch thick ), lime wedges (optional)
    17 min, 12 ingredients
  • Grilled Tuna Steaks With Mango Salsa
    olive oil, lime juice, fresh squeezed and
    11 More
    olive oil, lime juice, fresh squeezed, reduced sodium soy sauce, ginger, minced fresh, garlic paste, tuna steaks, 1 in thick, mangoes, ripe, peeled and diced, orange, peeled and diced, red onion, minced, jalapeno pepper, minced, cilantro, chopped, garlic paste, lime juice, fresh
    10 min, 13 ingredients
  • Grilled Tuna with Tomato Salsa
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced and
    5 More
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula
    10 min, 8 ingredients
  • Grilled Tuna with Pineapple Salsa
    fresh pineapple, peeled and cut into 1/2-inch slices and
    8 More
    fresh pineapple, peeled and cut into 1/2-inch slices, onion, diced, jalapeno peppers, seeded and diced, minced fresh cilantro, lime juice, tuna steaks (6 oz each), olive oil, salt, pepper
    25 min, 9 ingredients
  • Grilled Tuna with Chipotle Ponzu and Avocado Salsa
    orange juice, lime juice, grated onion and
    12 More
    orange juice, lime juice, grated onion, low-sodium soy sauce, chopped peeled fresh ginger, chipotle chiles in adobo sauce, diced english cucumber, diced plum tomato, diced peeled avocado, chopped fresh cilantro, remaining ingredients, tuna steaks, salt, hot cooked medium-grain rice
    15 ingredients
  • Spicy Grilled Tuna with Garden Salsa
    garlic unpeeled, jalapeno chiles, stemmed and
    9 More
    garlic unpeeled, jalapeno chiles, stemmed, fresh lime juice, salt, divided, tuna steaks (5 oz each, about 3/4 inch thick ), diced heirloom tomatoes, diced red onion, fresh cilantro, finely chopped, fresh mint, finely chopped, fresh basil, finely chopped, vegetable oil cooking spray
    11 ingredients
  • Grilled Tuna Steaks with Pineapple Salsa Grilled Tuna Steaks with Pineapple Salsa
    fresh orange juice, lower-sodium soy sauce and
    12 More
    fresh orange juice, lower-sodium soy sauce, pineapple, peeled, cored, and cut into 1/2-inch-thick rings, red onion, peeled and cut into 1/2-inch-thick slices, tuna steaks, canola oil, salt, divided, freshly ground black pepper, divided, chopped fresh basil, chopped fresh mint, fresh lime juice, serrano pepper, seeded and minced, mint sprigs (optional)
    14 ingredients
  • Grilled Tuna Steaks with Cantaloupe Salsa Grilled Tuna Steaks with Cantaloupe Salsa
    coarsely chopped cantaloupe, chopped onion and
    5 More
    coarsely chopped cantaloupe, chopped onion, chopped fresh cilantro, olive oil, fresh lime juice, minced seeded jalapeno chili, fresh tuna steaks (about 1/2 inch thick )
    7 ingredients
  • Grilled Tuna Steaks With Cantaloupe Salsa Grilled Tuna Steaks With Cantaloupe Salsa
    cantaloupe, coarsely chopped, onion, chopped and
    5 More
    cantaloupe, coarsely chopped, onion, chopped, fresh cilantro, chopped, olive oil, fresh lime juice, jalapeno, seeded and minced, tuna steaks (about 1/2 inch thick )
    20 min, 7 ingredients
  • Grilled Tuna Steaks with Roasted Corn and Tomato Salsa Grilled Tuna Steaks with Roasted Corn and Tomato Salsa
    ears of corn, husks removed, red bell peppers, olive oil and
    9 More
    ears of corn, husks removed, red bell peppers, olive oil, onion, diced, tomatoes, peeled, seeded and coarsely chopped, sun-dried tomatoes in oil, coarsely chopped , plus 1 tsp of their oil, sherry or red wine vinegar, chopped cilantro, juice of 1 lime, tuna steaks (about 1 1/2 lb) cut 3/4-inch thick, olive oil, salt and pepper
    1 hour , 12 ingredients
  • Grilled Tuna with Hot Pineapple-Papaya Salsa (Robin Miller) Grilled Tuna with Hot Pineapple-Papaya Salsa (Robin Miller)
    tuna steaks (about 5 oz each) and
    9 More
    tuna steaks (about 5 oz each), salt and freshly cracked black pepper, diced pineapple, ripe papaya, peeled, seeded and diced, minced red onion, serrano chile pepper, seeded and minced, fresh lime juice, freshly chopped cilantro leaves, hot chili oil, somen noodles , cooked according to package directions
    25 min, 11 ingredients
  • Grilled Tuna with Avocado Salsa Grilled Tuna with Avocado Salsa
    yellowfin tuna steaks (about 3/4 inch thick ) and
    8 More
    yellowfin tuna steaks (about 3/4 inch thick ), salt, divided, brown sugar, lime juice, divided, chopped tomato, chopped fresh cilantro, diced peeled avocado, jalapeno pepper, seeded and chopped
    9 ingredients
  • Grilled Tuna with Pineapple Salsa Grilled Tuna with Pineapple Salsa
    cubed fresh pineapple, chopped red onion and
    9 More
    cubed fresh pineapple, chopped red onion, minced fresh cilantro, cider vinegar, divided, minced jalapeno pepper , optional, hoisin sauce, ketchup, tuna steaks (1 inch thick and 6 oz each), olive oil, salt, pepper
    30 min, 11 ingredients
  • Grilled Tuna with Puttanesca Salsa Grilled Tuna with Puttanesca Salsa
    chopped fresh basil, divided, grated fresh lemon rind and
    9 More
    chopped fresh basil, divided, grated fresh lemon rind, lemon juice, garlic cloves, minced and divided, tuna steaks (1 inch thick ), chopped tomato (about 2 large), pitted kalamata olives, coarsely chopped, drained capers, black pepper, divided, salt
    20 min, 11 ingredients
  • Grilled Tuna With Chipotle Ponzu and Avocado Salsa Grilled Tuna With Chipotle Ponzu and Avocado Salsa
    orange juice, lime juice, grated onion and
    11 More
    orange juice, lime juice, grated onion, low sodium soy sauce, chopped peeled fresh ginger, chipotle chiles (in adobo sauce), diced english cucumber, diced plum tomato, diced peeled avocado, chopped fresh cilantro, tuna steaks, salt, hot cooked medium-grain rice
    32 min, 14 ingredients
  • Grilled Tuna with Pineapple Chipotle Salsa (Paula Deen) Grilled Tuna with Pineapple Chipotle Salsa (Paula Deen)
    diced pineapple, preferably fresh, diced green bell pepper and
    11 More
    diced pineapple, preferably fresh, diced green bell pepper, chopped scallions (white and light green parts ), lime, juiced, olive oil, salt, seeded and minced chipotle chile in adobo sauce, tuna steaks, olive oil, house seasoning , recipe follows, salt, black pepper, garlic powder
    21 min, 13 ingredients
  • Margarita Grilled Tuna & Black Bean Salad Tortilla Bowls Margarita Grilled Tuna & Black Bean Salad Tortilla Bowls
    tuna steaks and
    24 More
    tuna steaks, margarita mix with tequila (minus 1 tbsp for the beans), salt, pepper, flour tortillas (i use the smaller ones, or just buy the premade tortilla bowls), onion, cut in quarters and thin sliced, head iceberg lettuce, shredded, monterey jack pepper cheese (or your favorite brand shredded ), black olives, sliced, avocados, sliced, black beans (rinsed and drained ), onion, chopped fine, garlic, minced (more or less to taste), salsa, chipoltes in adobo sauce, diced fine, lime, juiced, margarita mix, cumin, olive oil, salt, pepper, sour cream, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, minced fine
    2 hour 30 min, 25 ingredients
  • Grilled Yellow Fin Tuna with Grilled Pineapple Salsa Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
    pineapple, peeled and cut crosswise into 1/2-inch slices and
    22 More
    pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 23 ingredients




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