Marinade - Marinate the tuna steaks. Add the tuna in a large baggie with the margarita mix (minus 1 tablespoon for the beans). Let marinate 1-2 hours, no longer.
Tortilla Bowls - Make the tortilla bowls. Preheat a oven to 375 degrees. Make sure the shelf is in the middle. Spray a oven proof stainles or glass bowl with a non stick spray. Push the tortilla in the bowl and bake on a cookie sheet for 15-20 until golden brown, remove and let cool 5-10 minutes. It will crisp up. Also many grocery stores and specialty markets also carry the pre-made bowls. Old El Paso and Taco Bell are 2 brands that make them.
Beans - Add the olive oil to a small saute pan on medium heat. Add the garlic and onion and cook 3-4 minutes until tender. Then add the beans, salsa, chipotle, lime juice, margarita mix and cumin and continue to cook on medium heat for about 5 minutes. Season with salt and pepper if necessary and cook on low another 5 minutes. These are good made ahead and then just reheated when ready to use.
Sour Cream Sauce - Mix the sour cream, chipotle, lime juice and cilantro together and refrigerate until ready to use.
Salad - Prepare your lettuce, onions and avocado and set to the side.
Tuna - Remove from the marinade and season with salt and pepper. The tuna is best on an outside grill, but it also can be done on a inside grill pan, or just saute pan, Just a little olive oil on the pan or spray with a non stick spray and grill on high heat until you get nice grill marks. You want the tuna medium to medium rare, so just 3-4 minutes on the first side and even less on the second side. Your cooking time will depend on the thickness of your tuna steaks. Remove from the pan and cover with foil as you make the salad.
Salad - Take one of your salad bowls and fill the bottom with some of the shredded lettuce, onion slices; then the beans, cheese, a little more lettuce. Top with the sliced tuna and avocado slices. Finish by garnishing with the olives and sour cream sauce. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.1 Kcal (4070 kJ)
Calories from fat	568.54 Kcal
		% Daily Value*
Total Fat	63.17g	97%
Cholesterol	125.76mg	42%
Sodium	2135.76mg	89%
Potassium	1100.25mg	23%
Total Carbs	55.25g	18%
Sugars	10.48g	42%
Dietary Fiber	12.91g	52%
Protein	35.9g	72%
Vitamin C	32.1mg	53%
Iron	4.1mg	23%
Calcium	911.6mg	91%

Amount Per 100 g
Calories	178.6 Kcal (748 kJ)
Calories from fat	104.46 Kcal
		% Daily Value*
Total Fat	11.61g	97%
Cholesterol	23.11mg	42%
Sodium	392.4mg	89%
Potassium	202.15mg	23%
Total Carbs	10.15g	18%
Sugars	1.93g	42%
Dietary Fiber	2.37g	52%
Protein	6.6g	72%
Vitamin C	5.9mg	53%
Iron	0.8mg	23%
Calcium	167.5mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.9

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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