32194 grilled tuna crisp capers Recipes

thick) tuna steaks (about 1 lb each), kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt and freshly ground black pepper, extra-virgin olive oil, grated parmesan, lemon juice

champagne vinegar, chopped tarragon, dijon mustard, shallot, finely chopped, fine sea salt, ground black pepper, olive oil, fresh or frozen and thawed tuna steak, olive oil cooking spray, new potatoes , boiled until tender and cooled, green beans, trimmed , boiled until tender and cooled, halved cherry tomatoes, pitted nicoise olives, sliced red onion, hard boiled egg, peeled and cut into wedges(optional)

new potatoes, red wine vinegar, divided, green beans, trimmed, dijon mustard, olive oil, plus more for brushing grill, tuna , cut into 1-inch pieces, kalamata olives, pitted and chopped, wooden skewers , soaked in water 30 minutes, tomatoes (about 1/2 lb), red bell pepper , cut into 1-inch pieces, zucchini, cut into 1/2-inch-thick rounds, yellow summer squash, cut into 1/2-inch rounds, hard-cooked eggs, peeled and quartered

blood oranges (or regular, if out of season), peeled and segmented, fennel , julienned, sliced scallion, currants, red wine vinegar, honey, salt and freshly ground pepper, tuna steaks, fresh mint leaves, olive oil, salt and freshly ground pepper

fresh lemon juice, whole habanero chile, chopped (only use the whole if you like it hot), grated lemon zest, best-quality mayonnaise, salt and freshly ground pepper, red onion, finely diced, stalk celery, finely diced, chopped fresh flat-leaf parsley, tuna steaks, olive oil, hearty bread (italian, french , ciabatta, or country white), watercress

thick) fresh tuna steaks (about 4 lb), olive oil, kosher salt and freshly ground black pepper

ears of corn, husks removed, red bell peppers, olive oil, onion, diced, tomatoes, peeled, seeded and coarsely chopped, sun-dried tomatoes in oil, coarsely chopped , plus 1 tsp of their oil, sherry or red wine vinegar, chopped cilantro, juice of 1 lime, tuna steaks (about 1 1/2 lb) cut 3/4-inch thick, olive oil, salt and pepper

olive oil, chopped yellow onions, salt, freshly ground black pepper, jalapeno, stemmed, seeded and chopped, chopped garlic, dried black beans, chicken stock, lime, juiced, essence , recipe follows, chili powder, ground cumin, chopped fresh cilantro leaves, butter, fresh tuna steaks, corn tortillas , cut into 1/8-inch strips, recipe avocado puree , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, avocado, peeled, pitted and chopped, lemon, juiced, salt, freshly ground black pepper, chopped garlic, heavy cream

olive oil, chopped yellow onions, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and chopped, chopped garlic, dried black beans, chicken stock, fresh lime, juiced, essence , recipe follows, chili powder, cumin, chopped fresh cilantro, butter, fresh tuna steaks, corn tortillas , cut into 1/8-inch strips, avocado puree , recipe follows, avocado, peeled, pitted and chopped, juice from 1/2 of a fresh lemon, salt and freshly ground black pepper, chopped garlic, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, onions, halved and thinly sliced, sugar, cinnamon sticks, red pepper flakes, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh mint, chopped fresh parsley, plus whole leaves for garnish, tuna steaks, 1 1/2-inches thick, canola oil

diced pineapple, preferably fresh, diced green bell pepper, chopped scallions (white and light green parts ), lime, juiced, olive oil, salt, seeded and minced chipotle chile in adobo sauce, tuna steaks, olive oil, house seasoning , recipe follows, salt, black pepper, garlic powder

pure olive oil, yellow corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head garlic , roasted, cloves separated, raw almonds, lobster stock, tomatoes, peeled, cored and chopped, golden raisins, ibarra or semisweet chocolate, maple syrup, cinnamon, juice of 1 lime, salt and pepper, tuna steaks, 1 1/2 - 2 inches thick , about 6 oz each, olive oil, salt and pepper, idaho potatoes, peeled and quartered, toasted slivered almonds, milk, unsalted butter, salt and freshly ground pepper, chopped parsley

pure olive oil, yellow corn tortillas, coarsely chopped, red onion, chopped, garlic, chopped, pumpkin seeds, lobster stock or clam stock, roasted yellow peppers, peeled, seeded and chopped, ripe mango, peeled, and chopped, tomatillos, husked and chopped, golden raisins, chopped white chocolate, honey, salt and freshly ground white pepper, tuna fillets, 6 oz each, olive oil, chayote, olive oil, red onion, finely chopped, garlic, finely chopped, red pepper, finely diced, zucchini, finely diced, frozen lima beans, thawed, fresh for frozen corn, thawed, unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, fresh lemon juice, salt, pepper, tuna steaks (about 1 inch thick )

thick) tuna steaks (about 1 lb), olive oil, divided, salt, pepper, sourdough bread, ground red pepper (optional), chopped green onions, mayonnaise, fresh lime juice, prepared horseradish, tomato, thinly sliced, ripe avocado, sliced

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

lemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves