28197 grilled tenderloins mango papaya Recipes

mangoes, peeled and cut into thin slices, halved, seeded, and sliced english cucumber, halved baby heirloom tomatoes, fresh corn kernels, diced red onion, chopped fresh basil, fresh lime vinaigrette, fresh arugula

mangoes, chopped red onion, cucumber, peeled, seeded and chopped, minced cilantro, fresh lime juice, salt, pepper

mango chutney, lime juice, grated fresh gingerroot, curry powder, uncooked large shrimp, peeled and deveined, pita breads (6 inches), halved, bibb or boston lettuce leaves, tomato, thinly sliced

mango, peeled and finely chopped, chopped peeled cucumber, chopped cashews, chopped sweet red pepper, green onion, thinly sliced, minced fresh basil, minced fresh cilantro, seasoned rice vinegar, garlic clove, minced, green curry paste, grated lime peel, crushed red pepper flakes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

grilled chicken breast, white bread, toasted, leaf romaine lettuce, tomato, onion, raw

mango nectar, pineapple juice, cider vinegar, garlic cloves, minced, habanero peppers, seeded and chopped, salt, ground turmeric

mangoes, peeled, avocados, peeled, red bell pepper, red onion, chopped fresh cilantro, vegetable oil, juice of 1 large lime (about 1 tbsp)

mango, peeled and chopped, diced red onion, chopped fresh cilantro, fresh lime juice

mangos diced, lemon juice, eggs, vegetable oil, flour, cinnamon, baking soda, salt, sugar

mango cubed, avocado cubed, roma tomato cubed, parsley chopped, garlic minced, red onions (optional) chopped, lime juice, salt to season

mango, chopped, jalapeno, seeded and finely chopped, garlic clove, minced, fresh lime juice, chopped red onion, chopped fresh cilantro, salt

mango, peeled and diced, fresh orange juice, kirsch (optional), fresh lemon juice, sugar, whipping cream

mangoes, peeled, lime juice, unflavored gelatin, cold water, evaporated milk, sweetened condensed milk, salt

mango nectar, orange juice, lime juice, club soda, chilled, lime slices, optional

mangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice