87 grilled tenderloin wine Recipes

pork tenderloins, low-fat milk, all-purpose flour, dijon mustard, dry white wine or low-sodium chicken broth, fat-free sour cream, pepper, fresh rosemary sprigs (optional)

beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

peanut oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic clove, crushed, parsley, chopped, dry mustard, pepper, pork tenderloin

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

garlic cloves, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne to taste, pork tenderloins (about 3/4 lb each), trimmed, jalapeno onion marmalade, red or yellow onions, chopped fine (about 4 cups), olive oil, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), honey or sugar, red-wine vinegar, water

garlic cloves, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne, pork tenderloin, trimmed, red onions or 1 1/4 lbs yellow onions, chopped fine, olive oil, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), honey, red wine vinegar, water

pork tenderloin, chopped fresh parsley, red wine vinegar, olive oil, honey, country-dijon mustard, garlic cloves, minced, kosher salt, coarsely ground pepper

pineapple juice, chopped peeled fresh ginger, low-sodium soy sauce, sake (rice wine) or dry sherry, garlic cloves, minced, pork tenderloin, trimmed, salt, freshly ground black pepper, shredded carrot, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, kosher salt, crushed red pepper, green (unripe ) mango, peeled and shredded, jalapeno pepper, finely chopped, remaining ingredients, boston lettuce leaves, mung bean sprouts

filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil

olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

extra-virgin olive oil, fresh parsley leaves, chopped, fresh oregano leaves, chopped, red pepper flakes, kosher salt and black pepper, turkey tenderloins , about 12 oz. each, bacon, diced, shallots , ninced, dry white wine, apple juice, pure maple syrup, dijon mustard, lemon, juiced, unsalted butter, softened, all-purpose flour, fresh chives, chopped

extra virgin olive oil, red wine vinegar, garlic cloves, minced, ground cumin, table salt, ground black pepper, frozen corn, thawed, pinto beans, drained, fresh cilantro leaves, chopped, scallions, thinly sliced, pork tenderloin (1 1/2 lb to 2 lb. each)