70000 grilled tenderloin gingered bourbon glaze Recipes
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ripe plums, unpeeled, pitted and finely diced and9 Moreripe plums, unpeeled, pitted and finely diced, fresh ginger, peeled and minced, unseasoned rice wine vinegar, salmon fillets with skin, olive oil, kosher salt, freshly coarse-ground black pepper, hoisin sauce, scallions, white and green parts, thinly sliced, sesame seeds, toasted10 ingredients
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beef tenderloin steaks, trimmed (about 1 inch thick ) and11 Morebeef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)12 ingredients
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Grilled Salmon With Ginger-Orange Glaze
orange juice, tamari or 1/4 cup soy sauce and6 Moreorange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice1 hour 10 min, 8 ingredients -
Grilled Steak with Bourbon Sauce
cold butter, cubed, chopped shallot, chopped garlic and10 Morecold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper1 hour 10 min, 13 ingredients -
Ginger-Ale Marinated Pork Tenderloin
pork tenderloin, ginger ale, soy sauce and11 Morepork tenderloin, ginger ale, soy sauce, pineapple-orange juice, divided, vanilla extract, honey, fresh ginger, chopped, yellow onion, chopped, garlic cloves, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt & freshly ground black pepper, chicken stock, unsalted butter25 hour , 14 ingredients -
Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
soy sauce, chili garlic sauce , such as sriracha and10 Moresoy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)40 min, 12 ingredients -
Ginger-Pecan Roulade with Honey-Glazed Pecans
unsalted butter, melted, plus additional for brushing pan and14 Moreunsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans2 hour 30 min, 15 ingredients -
Glazed Apple Lemon Ginger Pie
pie crusts, apples, sliced and19 Morepie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon45 min, 21 ingredients -
Grilled Tenderloin Churrasco with 3-Herb Chimichurri
beef tenderloin, fresh thyme leaves, sea salt and11 Morebeef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 14 ingredients -
Grilled Tenderloin with Potato Puree (Robert Irvine)
peeled and medium-diced potatoes and6 Morepeeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving45 min, 7 ingredients -
Grilled Tenderloin Steaks with Chimichurri Sauce
fresh flat-leaf parsley leaves, white wine vinegar and11 Morefresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper18 min, 13 ingredients -
Grilled Tenderloin with Sauteed Mushrooms
garlic, crushed, salt, divided and8 Moregarlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray10 ingredients
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