266352 grilled tenderloin dried basil beurre sauce Recipes

chopped sweet onion, olive oil, divided, dry red wine, butter, minced fresh thyme or 1/4 tsp dried thyme, tomatoes, whole unpeeled garlic cloves, garlic cloves, minced, salt, pepper, lamb rib or loin chops (6 oz each)

olive oil, salmon fillet (1 lb), plain yogurt, chopped green onions, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce

bacon, salmon, cut into 2 portions, olive oil, mayonnaise, dried dill weed, freshly grated lemon zest, country-style bread, toasted, tomato, green leaf lettuce leaves

hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish

chicken broth, low sodium beef broth, unsalted, dry vermouth, dijon mustard, whole grain mustard, spicy brown mustard, boneless skinless chicken breasts, garlic, minced

garlic cloves, peeled, extra virgin olive oil, ripe tomato, halved, almonds, toasted (shelled ), hazelnuts (shelled ), pine nuts, almond biscotti, broken into pieces (about 3/4 oz, or substitute 1 slice toasted bread plus 1 tbsp almonds and a pinch of sugar), sun-dried tomatoes, egg yolks (hard cooked, lightly mashed ), red wine vinegar (or more to taste), sweet paprika, salt (or to taste), cayenne, spring onions, greens trimmed, bulbs halved

chopped fresh parsley, olive oil, red wine vinegar, garlic clove, chopped, cayenne pepper, dried oregano, lean ground beef, salt

plain yogurt, chopped fresh mint, fresh lemon juice, curry powder, dried crushed red pepper, eggplants (each about 1 lb), cut crosswise into 1-inch-thick rounds, oriental sesame oil, coriander seeds, cracked

olive oil, onion, diced, yellow peppers, seeded & sliced, garlic , smashed, dried thyme, vegetable stock or 1 cup fish stock, whipping cream, sugar, salt & freshly ground black pepper, fresh large scallops

salmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)

well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped

olive oil, minced fresh cilantro, garlic, minced, squid, cleaned ,tentacles reserved, red bell peppers or 2 green bell peppers, chopped, tomato, chopped, dry red wine

chopped ripe plums (about 3 small), pinot noir wine or 1 cup dry red wine, brown sugar, red wine vinegar, salt, boneless skinless chicken breast halves, salt, black pepper

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

smoked sausage, butter, divided, onion, sliced, green bell pepper, sliced, hot dog buns, apple jelly, pineapple preserves, dry mustard, prepared horseradish, black pepper

sweet cherries, pitted and chopped, dry red wine or 1/4 cup water, garlic clove, minced, cumin, salt, pepper, crushed red pepper flakes, cherry preserves, boneless skinless chicken breasts

carton plain low-fat yogurt, sliced green onion, snipped fresh mint or 1/2 tsp dried mint, crushed, ground cumin, chopped seeded cucumber, boneless skinless chicken breast halves (1 to 1 1/4 lb total ), ground black pepper (divided ), salt

tomato puree, bottled yellow mustard, water, cider vinegar, dark corn syrup, lemon juice, granulated sugar, brown sugar, chili powder, dry mustard, paprika, ground red pepper, onion powder, salt, ground black pepper, garlic powder, short rib of beef , cut into 1 rib portions, salt, fresh coarse ground black pepper